Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday November 8th 2018
1.043
1.010
4.2%
113.8
8.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.71 kg United Kingdom - Maris Otter Pale0.712 kg Maris Otter Pale 38 3.75 29.2%
1 kg German - Pilsner1 kg Pilsner 38 1.6 41%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 4.1%
0.05 kg United Kingdom - Extra Dark Crystal 160L0.05 kg Extra Dark Crystal 160L 33 160 2%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 4.1%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 6.1%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 4.9%
0.21 kg Belgian - Munich0.209 kg Munich 38 6 8.6%
2.44 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9 Boil at 100 °C 60 min 33.39 6.4%
10 g Columbus10 g Columbus Hops Pellet 13.7 Boil at 100 °C 60 min 33.88 4.3%
15 g Centennial15 g Centennial Hops Pellet 9 Boil at 100 °C 30 min 25.66 6.4%
8 g Columbus8 g Columbus Hops Pellet 13.7 Boil at 100 °C 30 min 20.83 3.4%
25 g Centennial25 g Centennial Hops Pellet 9 Hopback at 75 °C 0 min 10.6%
12 g Columbus12 g Columbus Hops Pellet 13.7 Hopback at 75 °C 0 min 5.1%
50 g Amarillo50 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 7 days 21.3%
50 g Centennial50 g Centennial Hops Pellet 9 Dry Hop at 20 °C 7 days 21.3%
50 g Columbus50 g Columbus Hops Pellet 13.7 Dry Hop at 20 °C 7 days 21.3%
235 g / £ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 9.8
Mash volume with grains 11.4
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 15.1 L) 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 19
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12.7
Hops absorption losses (hopback) -0.2
Going into fermentor 12.5
Total: 22.3  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by ploomes. All Grain, ABV 4.24%, IBU 113.77, SRM 8.9, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Extra Dark Crystal 160L, Torrified Wheat, Wheat Malt, Carapils (Dextrine Malt), Munich) Hops: (Centennial, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-01 17:18 UTC