|
Cream Ur Pants
|
Alternative Grain Beer
|
5.5 Gallons |
1.042 |
1.004 |
4.98 |
24.05 |
2.96 °L
|
881 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:21 PM |
| Notes: |
|
|
Sleepless Nights APA
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.85 |
47.49 |
6.82 °L
|
881 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 9:02 PM |
| Notes: |
|
|
Mango Fresca
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.04 |
19.91 |
4.23 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:02 AM |
| Notes: |
|
|
JR Belgisk Wit 2022
|
Witbier
|
63 Litres |
1.053 |
1.014 |
5.17 |
16.13 |
3.23 °L
|
881 |
0 |
|
|
|
| Boil
Size: 71.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 21.91 |
Creation
Date: 1/27/2022 7:53 PM |
| Notes: |
|
|
Easy IPA SMASH - DME
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
25.94 |
2.97 °L
|
881 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 9:57 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
11.5 Gallons |
1.051 |
1.013 |
5.04 |
28.51 |
5.04 °L
|
881 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:23 PM |
| Notes: |
|
|
Vienna Larger
|
Vienna Lager
|
20.8 Litres |
1.051 |
1.012 |
5.12 |
14.6 |
16.78 °L
|
881 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 7:31 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Bohemian Pilsener
|
20 Litres |
1.052 |
1.013 |
5.01 |
42.57 |
4.12 °L
|
881 |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 4/17/2020 5:48 PM |
| Notes: |
|
|
HEINEKEN JAMA'S
|
Classic American Pilsner
|
50 Litres |
1.052 |
1.013 |
5.09 |
0 |
5.44 °L
|
881 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 36 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 3:44 PM |
| Notes: |
|
|
2nd Old Fashion
|
Scottish Light 60/-
|
5 Gallons |
1.051 |
1.013 |
4.92 |
33.4 |
13.61 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2018 11:44 PM |
| Notes: |
|
|
ORo Weissen
|
Weizen/Weissbier
|
140 Litres |
1.051 |
1.012 |
5.08 |
11.01 |
8.73 °L
|
881 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:54 AM |
Notes: Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
|
|
|
Adjunktlager
|
International Pale Lager
|
50 Litres |
1.045 |
1.007 |
5.03 |
20.07 |
2.64 °L
|
881 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 10:48 AM |
| Notes: |
|
|
Finnbogen
|
International Pale Lager
|
25 Litres |
1.046 |
1.008 |
5.01 |
26.28 |
2.99 °L
|
881 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 9 ° C |
Priming Method: bottle |
Priming Amount: 6 g/l |
Creation
Date: 2/12/2017 3:57 PM |
Notes: Rask nedkjøling til 13 grader
WhiteLabs W 34/70 12 gr
|
|
|
Premium Pils
|
International Pale Lager
|
20 Litres |
1.05 |
1.012 |
5.11 |
45.66 |
4.17 °L
|
881 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 2:54 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
7.25 Gallons |
1.05 |
1.011 |
5.2 |
27.89 |
28.44 °L
|
881 |
0 |
|
|
Author:
|
|
shaunstewart1971@gmail.com
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 1:30 PM |
| Notes: |
|
|
Immortan Joe
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.07 |
10.64 |
3.53 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 56 g |
Creation
Date: 10/4/2016 11:51 AM |
| Notes: |
|
|
Awesome HBC 430 Pale Ale
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.87 |
23.89 |
5.52 °L
|
881 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 6:02 PM |
| Notes: 340 g United Crystal = Pale Crystal Thomas fawcett. |
|
|
Chewbacca Brown
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
13.64 |
18.27 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 5:32 PM |
Notes: OG: 1.050
Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown |
|
|
Summer Ale
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.049 |
1.011 |
4.9 |
25.04 |
4.04 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 9:47 PM |
| Notes: |
|
|
Low Down Dirty Dunkel
|
Munich Dunkel
|
16 Litres |
1.048 |
1.008 |
5.19 |
20.36 |
21.48 °L
|
881 |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 6 Litres |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: Dextrose |
Priming Amount: 80g |
Creation
Date: 6/20/2015 5:12 AM |
Notes: Cane sugar should be substituted for 700g Liquid Extract if possible.
Southern Brewer hops can be substituted for any hop with similar AA% |
|
|
|
|