Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ur Pants	Alternative Grain Beer	5.5 Gallons	1.042	1.004	4.98	24.05	2.96 °L	881	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2017 3:21 PM Notes:
Sleepless Nights APA	American Pale Ale	19 Litres	1.049	1.012	4.85	47.49	6.82 °L	881	1
Author: Bruer Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2022 9:02 PM Notes:
Mango Fresca	Fruit Beer	5.5 Gallons	1.049	1.01	5.04	19.91	4.23 °L	881	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 1:02 AM Notes:
JR Belgisk Wit 2022	Witbier	63 Litres	1.053	1.014	5.17	16.13	3.23 °L	881	0
Author: Jonni Birkhaug Boil Size: 71.25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 21.91 Creation Date: 1/27/2022 7:53 PM Notes:
Easy IPA SMASH - DME	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	25.94	2.97 °L	881	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:57 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	11.5 Gallons	1.051	1.013	5.04	28.51	5.04 °L	881	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:23 PM Notes:
Vienna Larger	Vienna Lager	20.8 Litres	1.051	1.012	5.12	14.6	16.78 °L	881	1
Author: felipe nunes Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 7:31 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	20 Litres	1.052	1.013	5.01	42.57	4.12 °L	881	3
Author: Moises Moya Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/17/2020 5:48 PM Notes:
HEINEKEN JAMA'S	Classic American Pilsner	50 Litres	1.052	1.013	5.09	0	5.44 °L	881	0
Author: JairoDiniz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 36 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 3:44 PM Notes:
2nd Old Fashion	Scottish Light 60/-	5 Gallons	1.051	1.013	4.92	33.4	13.61 °L	881	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2018 11:44 PM Notes:
ORo Weissen	Weizen/Weissbier	140 Litres	1.051	1.012	5.08	11.01	8.73 °L	881	0
Author: ORo Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:54 AM Notes: Oksygen 1 l/min. i 5 min. Starte gjæring på 18 gr.C. Øke til 22 gr.C etter to dager.
Adjunktlager	International Pale Lager	50 Litres	1.045	1.007	5.03	20.07	2.64 °L	881	0
Author: Sabeltann Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 10:48 AM Notes:
Finnbogen	International Pale Lager	25 Litres	1.046	1.008	5.01	26.28	2.99 °L	881	0
Author: Baktusbror Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: bottle Priming Amount: 6 g/l Creation Date: 2/12/2017 3:57 PM Notes: Rask nedkjøling til 13 grader WhiteLabs W 34/70 12 gr
Premium Pils	International Pale Lager	20 Litres	1.05	1.012	5.11	45.66	4.17 °L	881	1
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:54 PM Notes:
Schwarzbier	Schwarzbier	7.25 Gallons	1.05	1.011	5.2	27.89	28.44 °L	881	0
Author: shaunstewart1971@gmail.com Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 1:30 PM Notes:
Immortan Joe	Witbier	5 Litres	1.05	1.011	5.07	10.64	3.53 °L	881	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 65 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 56 g Creation Date: 10/4/2016 11:51 AM Notes:
Awesome HBC 430 Pale Ale	American Pale Ale	26 Litres	1.045	1.008	4.87	23.89	5.52 °L	881	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 6:02 PM Notes: 340 g United Crystal = Pale Crystal Thomas fawcett.
Chewbacca Brown	British Brown Ale	5.5 Gallons	1.05	1.013	4.9	13.64	18.27 °L	881	0
Author: Lane19d Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2016 5:32 PM Notes: OG: 1.050 Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown
Summer Ale	American Wheat or Rye Beer	5.25 Gallons	1.049	1.011	4.9	25.04	4.04 °L	881	0
Author: evg123 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 9:47 PM Notes:
Low Down Dirty Dunkel	Munich Dunkel	16 Litres	1.048	1.008	5.19	20.36	21.48 °L	881	1
Author: Kingcur Boil Size: 6 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: Dextrose Priming Amount: 80g Creation Date: 6/20/2015 5:12 AM Notes: Cane sugar should be substituted for 700g Liquid Extract if possible. Southern Brewer hops can be substituted for any hop with similar AA%
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