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Porter

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 55 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: adam
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Friday February 16th 2018
1.069
1.017
6.8%
71.05
36.55
5.41
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 13.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.7%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 2.5 Boil 60 min 9.85 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 15 min 27.56 21.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.1 Boil 20 min 33.64 21.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.1 Aroma 0 min 10.5%
1.25 oz Crystal1.25 oz Crystal Hops Pellet 2.5 Aroma 0 min 26.3%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Batch sparge Infusion 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast starter with 4 oz. DME and 1.5 qts. Water

Mash with 5 gallons at 168 for one hour
Batch spate
Sparge with 6 gallons at 176

1.063 @ 78 degrees
Pitched slurry at 78 -- bubbling like crazy by 10 pm
Monday all day 1-2. Inches of krausen still bubbling strongly at9 pm

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-23 01:57 UTC
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