Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's London Porter	English Porter	2.5 Gallons	1.054	1.016	4.98	30.78	33.08 °L	902	0
Author: Corey Leitch Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 7:22 PM Notes:
Blond Ale	Blonde Ale	5.5 Gallons	1.061	1.016	6	24.17	4.09 °L	902	0
Author: ninjabob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 90 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2022 3:18 PM Notes: Got a 55lb bag of Golden Promise this beer is in hopes to get an idea of it's flavor along w/ the Jaryllo hops as I've had a 1lb bag sitting in the freezer for a while now.
Best Brew Challenge 2021	Weissbier	23 Litres	1.035	1.009	3.44	8.18	2.24 °L	902	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 3/7/2021 7:00 PM Notes:
BÉKÉS VADKOMLÓ	International Pale Lager	16.7 Litres	1.061	1.015	6.01	0	3.17 °L	902	0
Author: 7 Gal Home Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 2/17/2020 6:24 PM Notes:
Auld Reekie	American Light Lager	20 Litres	18.765	5.209	7.48	44.82	41.14 °L	902	0
Author: Tomu Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 1:19 AM Notes:
Sleep In A Barrel Porter	Foreign Extra Stout	5.5 Gallons	1.127	1.034	12.12	39.44	47.71 °L	902	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 12:05 AM Notes:
Cattle Rustler	Cream Ale	5 Gallons	1.053	1.011	5.55	16.82	5.05 °L	902	3
Author: Reverend Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 11/30/2018 7:55 PM Notes: Notes from a previous batch: From the huge thread at http://www.homebrewtalk.com/showthread.php?t=80344, swapping in WLP080 Cream Ale blend instead of Kolsch yeast. OG 1.047 FG 1.006 ABV 5.4% 5/21/15 - Yeast starter. Vials are mail ordered, and I'm always worried when they arrive warm, ice packs and all. 5/23/15 - Brew day. Nothing irregular, huzzah. It's been 316 days since the last brewery mishap. 6/10/15 - FG 1.006 - Fermenter initially set for 65F, and raised to 72F in the last week. Fermentation complete, set chamber to cold crash. 6/12/15 - Beer rested at 35F for 24 hours. Clear, straw colored, gorgeous. Primed and bottled. Tasted the last 4 oz from the bucket, the initial overwhelming corn flavor (non-DMS) has died off considerably, leaving a well balanced lawnmower beer. August 2019 Grain to glass in about two weeks. Force carbed instead of bottling this time around. Easy drinking.
Raspberry Ale	Fruit Beer	5 Gallons	1.047	1.008	5.04	27.39	5.24 °L	902	1
Author: Basshook Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 7:59 PM Notes: Add 1 can (3.1 lbs) Red Raspberry Puree (Vintners Harvest) in primary after fermentation is complete. Mix well. keep the raspberries from re-fermenting by cooling to 45 degrees for 7 days,. Drop temp to 38 for 24 hours and keg.
Heorot's Hammer	Märzen	5.5 Gallons	1.058	1.013	5.88	24.39	15.75 °L	902	0
Author: Eldritch Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 3:33 AM Notes:
Czech Yo Self Pilsner	Czech Premium Pale Lager	12 Gallons	13.731	3.51	5.5	40.16	3.32 °L	902	0
Author: brandonbahula@hotmail.com Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 11.5 Efficiency: 79 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 3:18 AM Notes: Acidify Strike/Sparge with 13 ml of phosphoric acid.
Sevex	Old Ale	5 Gallons	1.07	1.015	7.25	47.48	9.53 °L	902	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 103 grams Creation Date: 4/26/2015 4:53 AM Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
None More Black	Schwarzbier	5.5 Gallons	1.052	1.008	5.77	26.31	34.02 °L	902	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 1:10 PM Notes:
Pizza Pretzel Festbier	Festbier	5.5 Gallons	1.055	1.009	6.06	25.87	6.5 °L	902	0
Author: SuperCoolGuyBrewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: c02 Priming Amount: 12 psi? Creation Date: 9/25/2017 10:54 PM Notes: Use 2 packets of Saflager 34/70 or s-23 -Increase temp to 158
Wheat	American Wheat Beer	5.5 Gallons	1.058	1.015	5.59	25.84	3.75 °L	902	0
Author: ad103458 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:33 AM Notes:
Red Moon APA	American Pale Ale	25 Litres	1.049	1.011	4.92	35.82	11.75 °L	902	0
Author: hope101uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 2:26 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.011	5.02	29.15	4.03 °L	902	1
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 6/13/2016 5:54 PM Notes:
4.0 APA	American Pale Ale	12 Litres	1.048	1.009	5.11	34.51	7.76 °L	902	1
Author: w@lter Boil Size: 15.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 7:24 AM Notes:
Shy Gal (v9)	American Pale Ale	20.9 Litres	1.054	1.01	5.9	77.38	4.98 °L	902	1
Author: richard_mcateer Boil Size: 24.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 11:57 PM Notes: Mash at 67C for 60 minutes. 60 minute boil. Whirlpool hops at flame out, 30 minutes later add the second batch of whirlpool hops.
Xciting	Weissbier	2000 Litres	1.041	1.005	4.72	12.75	2.96 °L	902	0
Author: Norsk Malt Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 9:54 AM Notes: Tilsett gjærnæring i hht behov.
MHR Killer Kolsch	Kölsch	11 Gallons	1.054	1.012	5.44	26.53	3.35 °L	902	0
Author: Timothy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:40 PM Notes: mash: 47c mash in 62c 30m 71c 15m 77c 10m lager 8weeks @ 40F
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