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Raspberry Tart Rauchbier

209 calories
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 209 calories (Per 12oz)
Share: <EMBED>
1.063
1.018
5.96%
30.44
4.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 60 min 6.69
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 60 min 9.37
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 15 min 3.32
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 15 min 4.65
0.5 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.67
0.5 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 3.74
 
Mash Guidelines
Amount Description Type Temp Time
--Infusion155 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.25 lb smoked malt Other Mash 2 days
 
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus, Method: All Grain, Style: Specialty Smoked Beer, ABV 5.96%, IBU 30.44, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Wakatu, Rakau) Other: (smoked malt)
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View Count: 67
Brew Count: 0
Last Updated: 2018-12-13 20:31 UTC
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