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Raspberry Tart Rauchbier

209 calories 23 carbs
Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus
Calories: 209 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Thursday December 13th 2018
1.063
1.018
5.96%
30.44
4.44
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 21.4%
14 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 60 min 6.69 12.5%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 60 min 9.37 12.5%
0.25 oz Wakatu0.25 oz Wakatu Hops Pellet 7.5 Boil 15 min 3.32 12.5%
0.25 oz Rakau0.25 oz Rakau Hops Pellet 10.5 Boil 15 min 4.65 12.5%
0.50 oz Wakatu0.5 oz Wakatu Hops Pellet 7.5 Boil 5 min 2.67 25%
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil 5 min 3.74 25%
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.25 lb smoked malt Other Mash 2 days
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Genus, Method: All Grain, Style: Specialty Smoked Beer, ABV 5.96%, IBU 30.44, SRM 4.44, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (Wakatu, Rakau) Other: (smoked malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-13 20:31 UTC
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