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NZ Pilsner

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71.9% (brew house)
Hop Utilization: 99%
Calories: 195 calories (Per 378ml)
Carbs: 16.3 g (Per 378ml)

Created: Monday April 26th 2021

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

43.8

SRM (morey):

3.9

Mash pH

5.4

Cost £

13.94

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 378ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 kg	Crisp Malting - Europils Malt4.75 kg Europils Malt	£ 0.00 / g £ 4.75	37.5	1.87	95%
0.25 kg	Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat	£ 0.00 / g £ 0.25	36.8	3	5%
5 kg / £ 5.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Nelson Sauvin20 g Nelson Sauvin Hops	£ 0.08 / g £ 1.54	Pellet	11.5	Boil	60 min	29.86	35.1%
12 g	Charles Faram - Nelson Sauvin12 g Nelson Sauvin Hops	£ 0.08 / g £ 0.92	Pellet	11.5	Boil	10 min	6.5	21.1%
25 g	Charles Faram - Nelson Sauvin25 g Nelson Sauvin Hops	£ 0.08 / g £ 1.93	Pellet	11.5	Boil	5 min	7.44	43.9%
57 g / £ 4.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
57 g	Charles Faram - Nelson Sauvin (Pellet) 57 g Nelson Sauvin (Pellet) Hops	£ 0.08 / g £ 4.39	43.8	100.1%
57 g / £ 4.39

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Strike	68 °C	67 °C	60 min
12.59 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	camp	£ 0.04 / each £ 0.04	Water Agt	Mash	--
13 ml	Lactic acid		Water Agt	Mash	1 hr.
£ 0.04

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	£ 4.51 / each £ 4.51
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 4.51 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

American Light Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	6	8	37	13	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

627

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Brews

Public: Yup, Shared
Last Updated: 2021-05-03 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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NZ Pilsner

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