|
Make A Wish II
|
English Barleywine
|
3.5 Gallons |
1.111 |
1.025 |
11.29 |
56.78 |
23.04 °L
|
866 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2015 2:39 AM |
| Notes: |
|
|
An Ale You Can't Refuse
|
English Barleywine
|
5 Gallons |
1.105 |
1.026 |
10.37 |
50.12 |
18.58 °L
|
866 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:18 PM |
| Notes: |
|
|
Yuppie Insect (2020)
|
Belgian Tripel
|
5.5 Gallons |
1.08 |
1.013 |
8.76 |
32.72 |
5.67 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 43.27 psi |
Creation
Date: 11/18/2020 9:13 PM |
Notes: Mash:
Protein rest @ 124F for 20 minutes
Mash @ 148F for 60 minutes
70 minute boil
Add syrup @ 10 minutes
Yeast:
Chill to 64F and pitch
Ramp up to 74F over 7 days |
|
|
Founders Curmudgeon Clone
|
No Profile Selected |
5 Gallons |
1.091 |
1.024 |
8.82 |
47.56 |
15.32 °L
|
866 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2019 1:43 AM |
Notes:
Mash the grains at 156°F (69°C) for 60 minutes. Vorlauf until your runnings are clear, then run off into the kettle. Sparge the grains and top up as necessary to obtain 6 gallons (23 l) of wort. Boil for 90 minutes, following the hops and additions schedule. After the boil, chill the wort to slightly below fermentation temperature, about 70°F (21°C). Aerate the wort and pitch the yeast.
Ferment at 70°F (21°C) until the completion of primary fermentation (about 9 days, depending on the temperature). Rack the beer into secondary and add the oak chips. Let the beer age with the wood. Use your palate to decide how long. Oak chips are pretty quick; a week or so can be plenty. |
|
|
Choc Vanilla Stout
|
No Profile Selected |
25 Litres |
1.09 |
1.022 |
8.94 |
59.28 |
50 °L
|
866 |
0 |
|
|
|
| Boil
Size: 38.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: sucrose |
Priming Amount: 58.3 g |
Creation
Date: 11/2/2018 10:47 PM |
| Notes: Priming was done with a vanilla bean paste that contained sugar |
|
|
Todd's Barleywine (5 Gal)
|
American Barleywine
|
6 Gallons |
1.109 |
1.018 |
11.92 |
76.67 |
24.34 °L
|
866 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:43 PM |
| Notes: |
|
|
A Tad Heavy (#8)
|
Wee Heavy
|
12 Gallons |
1.089 |
1.021 |
8.93 |
24.03 |
19.41 °L
|
866 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 4:12 PM |
Notes: split batch in primary:
1/2 aged for 3 weeks in primary, 3 months in secondary - then bottled.
1/2 aged for 3 weeks in primary, then 6 months in a 5 gallon bourbon barrel. |
|
|
Tenebris Aeternus
|
Imperial Stout
|
5.25 Gallons |
1.096 |
1.021 |
9.82 |
83.66 |
50 °L
|
866 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 1:41 PM |
| Notes: |
|
|
Russian Imperial Stout1
|
Imperial Stout
|
20 Litres |
1.083 |
1.023 |
7.89 |
94.94 |
47.65 °L
|
866 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 7:52 AM |
| Notes: |
|
|
Red Double IPA
|
Double IPA
|
3 Gallons |
1.083 |
1.021 |
8.17 |
8.87 |
20.35 °L
|
866 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 11:45 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Tripel
|
3 Gallons |
1.095 |
1.022 |
9.53 |
38.87 |
7.01 °L
|
866 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 10:54 PM |
| Notes: |
|
|
Flame Stallion Ale
|
Irish Red Ale
|
5 Gallons |
1.087 |
1.025 |
8.15 |
24.04 |
14.67 °L
|
866 |
1 |
|
|
Author:
|
|
Mid-Atlantic Griswold Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 3:58 PM |
| Notes: Let Fuggles steep for 15 before cooling |
|
|
Fuggle Extract Ale
|
Ordinary Bitter
|
23 Litres |
1.03 |
1.007 |
3.04 |
34.1 |
3.96 °L
|
865 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 12:29 AM |
| Notes: |
|
|
British Ale
|
Ordinary Bitter
|
42 Litres |
1.033 |
1.008 |
3.32 |
31.94 |
8.85 °L
|
865 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2016 3:26 AM |
| Notes: |
|
|
Expeditious Kölsch
|
Weissbier
|
5.5 Gallons |
1.038 |
1.007 |
4.06 |
7.38 |
2.55 °L
|
865 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:05 PM |
| Notes: |
|
|
Lemon-Lime Hefe Weizen
|
Weizen/Weissbier
|
6 Gallons |
1.025 |
1.007 |
2.34 |
20.76 |
4.13 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 1:24 AM |
| Notes: |
|
|
Grantham Mild
|
Mild
|
5 Gallons |
1.037 |
1.008 |
3.79 |
20.48 |
21.92 °L
|
865 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 9:34 PM |
| Notes: |
|
|
Captain Columbus
|
Blonde Ale
|
5.8 Litres |
1.041 |
1.01 |
4.12 |
22.01 |
3.85 °L
|
865 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2015 9:01 AM |
| Notes: |
|
|
Cherrywood Smoked Session Amberpale
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
73.92 |
16.77 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 8:49 PM |
| Notes: |
|
|
AIH Chocolate Cookies And Cream Stout
|
Sweet Stout
|
5.5 Gallons |
1.046 |
1.016 |
3.91 |
16.1 |
40.96 °L
|
865 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.56 psi |
Creation
Date: 12/31/2022 4:09 PM |
| Notes: |
|
|
|
|