Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Hallertau Mittelfruh45 g Hallertau Mittelfruh Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
19.52 |
69.2% |
|
20 g |
Cascade20 g Cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 78 °C
|
30 min |
5.23 |
30.8% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.35 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
userwaterprofile-13063
"Kölsch" Kölsch beer recipe by Chur. All Grain, ABV 5.26%, IBU 24.75, SRM 3.66, Fermentables: (Pilsner Malt, Vienna Malt, Wheat Malt) Hops: (Hallertau Mittelfruh, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-13 23:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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