Method:BIAB Style:American Pale Ale Boil Time:15 min Batch Size:6 liters
(fermentor volume) Pre Boil Size:6.5 liters Post Boil Size:6.1 liters Pre Boil Gravity:1.058
(recipe based estimate)
Post Boil Gravity:1.062
(recipe based estimate)
Efficiency: 77%
(brew house) Calories:191 calories
(Per 330ml)
Carbs:20.1 g
(Per 330ml)
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NEW Water Requirements:
Hazy clone
Equipment Profile Used
System Default
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Water Requirements:
Hazy clone
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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