Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stoutopia	Russian Imperial Stout	6.5 Gallons	1.097	1.017	10.49	52.11	47.98 °L	904	0
Author: Hedgehog Brewering Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.084 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:13 PM Notes: Notes: Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp) HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal Strike temp: 164*F Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats) Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging Did not do continuous sparge, let it get low then added water. Repeated twice. Steps: 1:50 - Dough in @ 164*F 2:06 - 146*F Raised temp to 152*F 2:50 - 148*F 4:17 - 7.5 gal @ boil, added hops 5:35 - Stop Boil, 6.75 gal remaining Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097 1 gal into fermenter with house wild yeast 5.5 gal into fermenter with Safale US-05 12/06 - transferred to secondary gravity @ 1.034
Pliny The Younger V2	Imperial IPA	6 Gallons	1.108	1.025	10.87	127.4	8.43 °L	904	1
Author: crayfish_dc Boil Size: 8.84 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:14 PM Notes: Mash @ 145* for 75min then 155* for 10min 35ml Hop Extract @ 90 5ml Hop Extract @ 45 10g CTZ @ 45 1.5oz Simcoe @ 30 2.5oz Simcoe @ 0 1.5oz Centennial @ 0 1.0oz Amarillo @ 0 .5oz Chinook @ 0 WLP001 - Cali Ale Yeast - 350 Billion Cells 4 days each pulling out the old and adding new dry hop 1 in the primary dry hop 2-4 in secondary or keg DH1: .5oz ea: Simcoe/Amarillo/Warrior DH2: 1oz ea: CTZ/Centennial DH3: .5oz ea Simcoe/Chinook/Warrior DH4: 1oz ea Simcoe/Amarillo
Last Try Wee Heavy	Wee Heavy	5.5 Gallons	1.089	1.012	10.13	25.35	17.46 °L	904	1
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 5:53 AM Notes:
Julebokk 2020	Doppelbock	22 Litres	1.083	1.013	9.19	27.18	29.03 °L	904	0
Author: Boil Size: 27.87 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 1:07 AM Notes:
Cranberry Mead	Other Fruit Melomel	5.5 Gallons	1.129	1.006	16.08	0	5.72 °L	904	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.115 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:14 AM Notes: 12/29/20 chopped up the cranberries and mixed with honey, added Sodium Bisulfite and sorbate. 15 pounds cran. and 18 pounds honey, I altered above to match my OG reading. 12/30/20 Added two packs of Red Star Cote Des Blancs yeast stirred in then added Pectic Enzyme 1 ½ tsps. at 1/10 teaspoon per pound of fruit. Set up in brewroom at 60° in big blue tub with blow-off tube. 12/31/20 added 2nd Nutrient and ½gallon water. Actual OG 1.129 Staggered Nutrient Additions (SNA): One teaspoon of Fermaid-K and two teaspoons DAP should be adequate for a 5 gallon batch. Mix them together for a stock blend and add them using the following schedule: - Add ¾ teaspoon yeast energizer/nutrient mix immediately after pitching yeast. - Add ¾ teaspoon yeast energizer/nutrient mix 24 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix 48 hours after fermentation begins. - Add ¾ teaspoon yeast energizer/nutrient mix after 30% of the sugar has been depleted (usually 72 hours). 1/5/21 added 2½ teaspoons of yeast energizer 1/7/21 saw signs of yeast working 1/28/21 Gravity 1.021 Removed Cranberries squeezed the bag had almost 6 gallons left. Move mead to garage to drop particles.
Triops Tripel	Belgian Tripel	6 Gallons	1.072	1.002	9.2	29.24	5.16 °L	904	0
Author: THops Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 3:43 AM Notes: Won second place at the Minnesota State Fair in 2023 and 2022, Trappist/Monastic Ales. Note: The idea was to use 3 of everything, hence the name Triops. 3 malted grains, 3 flaked grains, 3 hops, 3 yeasts, 3 spices. Pitched at 70 and let free rise to 79 and held. Very fruity. Not getting the spices, though the additions were pretty small.
Awesome Recipe	American Pale Ale	25 Litres	1.199	1.03	22.16	130.63	8.37 °L	904	0
Author: František Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:47 AM Notes:
AamPaled	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.047	1.012	4.61	46.92	4.84 °L	903	0
Author: seetu Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 1:23 PM Notes: 1) 1L starter @ 1.040. Harvest 200ml. 2) Slice & freeze the mangoes, then thaw & add at the end of 2 weeks. Make sure to weigh it down - no fruit should be exposed to the surface. Ferment for another week (or 2) @ 72, before kegging.
German Leichtbier	German Leichtbier	23 Litres	1.035	1.008	3.51	22.42	2.37 °L	903	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 9:57 AM Notes:
Table Beer	Mixed-Fermentation Sour Beer	22 Litres	1.025	1.005	2.58	23.68	3.04 °L	903	0
Author: ATGANI Brewing Concern Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 12:45 AM Notes: This version was also kettle soured with 1g of lacto for ~24 hours (no pre-kettle sour boil) Mash Schedule: 10min @ 45 15min @ 55 60min @ 65 10min @ 72 10min @ 76
Best Brew Challenge 2021	Weissbier	23 Litres	1.035	1.009	3.44	8.18	2.24 °L	903	0
Author: Gytis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 148.8 g Creation Date: 3/7/2021 7:00 PM Notes:
Boho Bogan	Australian Sparkling Ale	220 Litres	1.046	1.011	4.63	0	5.31 °L	903	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 2:06 PM Notes:
Brooklyn 1/2 Ale	Saison	5.25 Gallons	1.032	1.004	3.71	19.49	2.57 °L	903	1
Author: montgors Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:43 PM Notes:
Klauwplatt Belgian Ale	Belgian Specialty Ale	1 Gallons	1.045	1.011	4.42	17.82	3.49 °L	903	0
Author: andyshowfan Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 4:16 PM Notes:
#45 - Světlé Kvasnicové 10°	Czech Pale Lager	4.5 Gallons	1.041	1.008	4.3	29.78	2.72 °L	903	0
Author: WI-Brew Boil Size: 5.2 Gallons Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 11:18 PM Notes:
LOW ABV IPA	Experimental Beer	40 Litres	1.032	1.008	3.22	32.67	3.77 °L	903	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 2:52 AM Notes:
Hefeweizen Revision 02	Weissbier	21.5 Litres	1.045	1.011	4.44	13.87	3.3 °L	903	0
Author: eRicpHtgr Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 9:47 AM Notes:
Base Test Munich Light	American Light Lager	1 Gallons	1.046	1.012	4.55	0	11.65 °L	903	1
Author: Fat Firemen Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 5:13 PM Notes:
Awesome Recipe	Vienna Lager	10 Litres	1.045	1.011	4.42	28.98	10.32 °L	903	0
Author: OttoKukkis222 Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 7:21 AM Notes:
Caramel Brow Ale	Northern English Brown	5 Gallons	1.051	1.017	4.49	24.67	21.91 °L	903	0
Author: fernandohackbart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2014 7:49 PM Notes:
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