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Hopped Yujacha Cider

210 calories 21.6 g 330 ml
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Beer Stats
Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created Monday October 24th 2016
1.068
1.017
6.68%
14.25
1.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg Cane Sugar0.672 kg Cane Sugar 46 0 39%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 46 0.5 31.9%
0.50 kg Honey0.5 kg Honey 42 2 29%
1.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Sorachi Ace28 g Sorachi Ace Hops Leaf/Whole 14.1 Boil 15 min 14.25 100%
28 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

6L Sweet Cider = 672g "cane sugar".

1KG Yujacha Mix = 550g "corn sugar - dextrose".

Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume)

Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume.

Cool and blend both Sugar mix and hop tea with room temperature cider.

Yeast is Cider House Select (1/2 package).

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 17:42 UTC
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