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Hopped Yujacha Cider

Method: Extract
Style: Other Specialty Cider or Perry
Boil Time: 20 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 3.5 liters
Pre Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Papineau Malting & Fermentation
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

14.3

SRM (morey):

1.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.67 kg	Cane Sugar0.672 kg Cane Sugar	46	0	39%
0.55 kg	Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose	46	0.5	31.9%
0.50 kg	Honey0.5 kg Honey	42	2	29%
1.72 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Sorachi Ace28 g Sorachi Ace Hops		Leaf/Whole	14.1	Boil	15 min	14.25	100%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Sorachi Ace (Leaf/Whole) 28 g Sorachi Ace (Leaf/Whole) Hops		14.25	100%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

6L Sweet Cider = 672g "cane sugar".

1KG Yujacha Mix = 550g "corn sugar - dextrose".

Dissolve Yujacha and Honey with 1L boiling water. (2.5L total volume)

Boil Hops and Irish Moss for 20 minutes in 1L of water, strain and rinse with cool water. Top out to 1L total volume.

Cool and blend both Sugar mix and hop tea with room temperature cider.

Yeast is Cider House Select (1/2 package).

Last Updated and Sharing

868

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Brews

Public: Yup, Shared
Last Updated: 2016-11-03 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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