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Petite Mort Jouir de la vie

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UB
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created Tuesday August 2nd 2016
1.075
1.018
7.38%
31.72
14.24
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.82 lb United Kingdom - Maris Otter Pale13.82 lb Maris Otter Pale 38 3.75 60.9%
4.36 lb German - Pilsner4.36 lb Pilsner 38 1.6 19.2%
1.60 lb American - Caramel / Crystal 80L1.6 lb Caramel / Crystal 80L 33 80 7.1%
1.45 lb American - Rye1.45 lb Rye 38 3.5 6.4%
0.73 lb Canadian - Honey Malt0.73 lb Honey Malt 37 25 3.2%
0.73 lb German - Munich Light0.73 lb Munich Light 37 6 3.2%
22.69 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.09 oz Magnum1.09 oz Magnum Hops Pellet 12 Boil 60 min 27.35 42.1%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 15 min 3.11 29%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 4 Boil 5 min 1.25 29%
2.59 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Sparge 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Getchell house well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 15 6 11 0 132
Mash Chemistry and Brewing Water Calculator
Author: UB, Method: All Grain, Style: Belgian Dark Strong Ale, ABV 7.38%, IBU 31.72, SRM 14.24, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 80L, Rye, Honey Malt, Munich Light) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-26 00:11 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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