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#8 Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 69% (brew house)
Source: FURU
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday February 9th 2021

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

15.1

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,162 g	US - Pale 2-Row1162 g Pale 2-Row	37	1.8	80%
145 g	Flaked Oats145 g Flaked Oats	33	2.2	10%
145 g	Flaked Wheat145 g Flaked Wheat	34	2	10%
1,452 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 g	Simcoe0.6 g Simcoe Hops	Pellet	12.7	Boil	45 min	4.03	1.5%
0.60 g	Mosaic0.6 g Mosaic Hops	Pellet	12.5	Boil	45 min	3.97	1.5%
0.60 g	Galaxy0.6 g Galaxy Hops	Leaf/Whole	14.25	Boil	45 min	4.11	1.5%
0.60 g	Simcoe0.6 g Simcoe Hops	Pellet	12.7	Hop Stand	0 min	0.95	1.5%
0.60 g	Mosaic0.6 g Mosaic Hops	Pellet	12.5	Hop Stand	0 min	0.94	1.5%
0.60 g	Galaxy0.6 g Galaxy Hops	Pellet	14.25	Hop Stand	0 min	1.07	1.5%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10.1%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.1%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10.1%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.1%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.1%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		10.1%
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		10.1%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Dry Hop	2 days		10.1%
39.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.20 g	Simcoe (Pellet) 13.2 g Simcoe (Pellet) Hops	4.98	33.3%
13.20 g	Mosaic (Pellet) 13.2 g Mosaic (Pellet) Hops	4.91	33.3%
0.60 g	Galaxy (Leaf/Whole) 0.6 g Galaxy (Leaf/Whole) Hops	4.11	1.5%
12.60 g	Galaxy (Pellet) 12.6 g Galaxy (Pellet) Hops	1.07	31.8%
39.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 L		Infusion	72 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	Lactic acid	Water Agt	Mash	--
0.60 g	Gypsum	Water Agt	Boil	--
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Boil	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
178.09	4.4	16	237.635	116.655	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

538

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-22 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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