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Hazy Daze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.5 liters
Post Boil Size: 30.1 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 431 calories (Per 750ml)
Carbs: 40.8 g (Per 750ml)

Created: Wednesday September 15th 2021

Clwb Tropicana Clone

by Hair of the Cat

OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 38

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

24. NEIPA 2.0

by CraftBeerBanter

OG: 1.076 FG: 1.017 ABV: 7.7% IBU: 49

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

45.6

SRM (morey):

5.8

Mash pH

5.2

Cost $

51.09

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Brew Log History

Target 28°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.75 kg	Gladfield - German Pilsner Malt3.75 kg German Pilsner Malt	$ 2.56 / kg $ 9.60	37.3	2.03	50%
1.50 kg	Barrett Burston - Ale Malt1.5 kg Ale Malt	$ 2.06 / kg $ 3.09	36.8	2.8	20%
1.13 kg	Gladfield - Big O, Malted Oats1.125 kg Big O, Malted Oats	$ 5.95 / kg $ 6.69	27.5	2.28	15%
525 g	Flaked Oats525 g Flaked Oats	$ 3.95 / kg $ 2.07	33	2.2	7%
375 g	Barrett Burston - Wheat Malt375 g Wheat Malt	$ 5.95 / kg $ 2.23	35.4	1.8	5%
225 g	Gambrinus - Honey Malt225 g Honey Malt		37	25	3%
7.50 kg / $ 23.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum (15 AA)15 g Magnum (15 AA) Hops	$ 0.08 / g $ 1.20	Pellet	13.6	First Wort	45 min	19.28	3.6%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 2.95	Pellet	14.5	Hop Stand at 98 °C	30 min	12.76	12%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 3.60	Pellet	15.4	Hop Stand at 98 °C	30 min	13.55	12%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 2.95	Pellet	14.5	Hop Stand at 76 °C	20 min		12%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 3.60	Pellet	15.4	Hop Stand at 76 °C	20 min		12%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 2.95	Pellet	14.5	Dry Hop at 28 °C	Day 0		12%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 3.60	Pellet	15.4	Dry Hop at 28 °C	Day 0		12%
50 g	El Dorado (15.7 AA)50 g El Dorado (15.7 AA) Hops	$ 0.07 / g $ 3.60	Pellet	15.4	Dry Hop at 4 °C	Day 14		12%
50 g	Ekuanot (14.25 AA)50 g Ekuanot (14.25 AA) Hops	$ 0.06 / g $ 2.95	Pellet	14.5	Dry Hop at 4 °C	Day 14		12%
415 g / $ 27.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (15 AA) (Pellet) 15 g Magnum (15 AA) (Pellet) Hops	$ 0.08 / g $ 1.20	19.28	3.6%
200 g	Ekuanot (14.25 AA) (Pellet) 200 g Ekuanot (14.25 AA) (Pellet) Hops	$ 0.06 / g $ 11.80	12.76	48%
200 g	El Dorado (15.7 AA) (Pellet)	$ 0.07 / g $ 14.40	13.55	48%
415 g / $ 27.40

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Strike	--	67 °C	--
	Temperature	--	67 °C	60 min
	Temperature	--	75 °C	10 min
13 L	Sparge	--	76 °C	--
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
12.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1.70 g	Gypsum	Water Agt	Mash	1 hr.
73.76 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.10 g	Sodium Metabisulphite	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Boil	10 min.
5 g	Yeast Nutrient	Other	Boil	10 min.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	10	1	150	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

567

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-18 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hazy Daze

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