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Float Trip Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.54 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge/Tom Nuss
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Tuesday August 23rd 2016

Original Gravity:

1.077

Final Gravity:

1.027

ABV (standard):

6.5%

IBU (tinseth):

28.5

SRM (morey):

17.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	72.1%
4 lb	American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L	34	60	9.6%
3 lb	Belgian - CaraMunich3 lb CaraMunich	33	50	7.2%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	4.8%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.3%
2.50 lb	Flaked Rye2.5 lb Flaked Rye	36	2.8	6%
41.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	19.85	50%
5 oz	Saaz5 oz Saaz Hops	Pellet	3.5	Boil	15 min	8.62	50%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Hallertau Hersbrucker (Pellet)	19.85	50%
5 oz	Saaz (Pellet) 4.9999999885628 oz Saaz (Pellet) Hops	8.62	50%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Decoction	--	142 °F	20 min
	Decoction	--	158 °F	40 min
	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	FirmCap		Water Agt	Boil	1 hr.
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-04 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Float Trip Amber

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