Float Trip Amber - Beer Recipe - Brewer's Friend

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Float Trip Amber

260 calories 32.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.54 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sundown Ridge/Tom Nuss
Calories: 260 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)
Created: Tuesday August 23rd 2016
1.077
1.027
6.5%
28.5
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb United Kingdom - Maris Otter Pale30 lb Maris Otter Pale 38 3.75 72.1%
4 lb American - Caramel / Crystal 60L4 lb Caramel / Crystal 60L 34 60 9.6%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 7.2%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 4.8%
2 oz American - Chocolate2 oz Chocolate 29 350 0.3%
2.50 lb Flaked Rye2.5 lb Flaked Rye 36 2.8 6%
41.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Hersbrucker5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 19.85 50%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 15 min 8.62 50%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp FirmCap Water Agt Boil 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 142 °F 20 min
Decoction -- 158 °F 40 min
Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.94 gal (75.76 qt). Suggest reducing strike water volume to 8.67 gal (34.68 qt) and adding 6.94 gal (27.76 qt) sparge/top-off. 15.61 62.4  
Strike water volume at mash thickness of 1.5 qt/lb 15.61 62.4  
Mash volume with grains 18.94 75.8  
Grain absorption losses -5.2 -20.8  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 17.54 70.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.99 92
Equipment Profile Used: System Default
"Float Trip Amber" American Amber Ale beer recipe by Sundown Ridge/Tom Nuss. All Grain, ABV 6.49%, IBU 28.47, SRM 17.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, CaraMunich, Munich - Dark 20L, Chocolate, Flaked Rye) Hops: (Hallertau Hersbrucker, Saaz) Other: (FirmCap, Whirlfloc)
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  • Last Updated: 2016-11-04 18:18 UTC