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Glens Golden ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 63 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smurto / Colab
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday December 27th 2016

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

41.0

EBC (ebcmorey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.52 kg	German - Bohemian Pilsner5.52 kg Bohemian Pilsner	38	3.57	56.4%
1.84 kg	German - Munich Light1.84 kg Munich Light	37	14.51	18.8%
1.84 kg	JWM Wheat1.84 kg JWM Wheat	40	4.11	18.8%
0.58 kg	United Kingdom - Cara Malt0.58 kg Cara Malt	35	45.2	5.9%
9.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brooklyn15 g Brooklyn Hops	Pellet	17.1	Boil	60 min	15.91	10.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	20 min	3.34	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	2.63	7.1%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	20 min	4.81	7.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.9	Boil	10 min	5	17.9%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	3.94	17.9%
20 g	Mosiac20 g Mosiac Hops	Pellet	12	Boil	10 min	5.4	14.3%
25 g	Citra25 g Citra Hops	Pellet	12.8	Whirlpool at 82 °C	0 min		17.9%
140 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Brooklyn (Pellet) 15 g Brooklyn (Pellet) Hops	15.91	10.7%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops	8.34	25%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	6.57	25%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	4.81	25%
20 g	Mosiac (Pellet) 20 g Mosiac (Pellet) Hops	5.4	14.3%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Temperature	--	66 °C	60 min
13 L	mash out	Temperature	--	75 °C	10 min
Starting Mash Thickness: 4.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
filtered only
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

706

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Brews

Public: Yup, Shared
Last Updated: 2017-03-16 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Glens Golden ale

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