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Oregon Trail

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.69 liters
Post Boil Size: 23.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 99%
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Monday November 29th 2021

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

81.1

SRM (morey):

5.4

Mash pH

n/a

Cost $

4.80

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Simpsons - Low Colour Maris Otter4.7 kg Low Colour Maris Otter	37	1.72	91.4%
320 g	American - Rye320 g Rye	38	3.5	6.2%
125 g	Simpsons - Crystal T50125 g Crystal T50	34	50	2.4%
5,145 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	Boil	60 min	50.42	9%
12.50 g	Chinook12.5 g Chinook Hops		Pellet	13	Boil	15 min	10.84	4.5%
20 g	Chinook20 g Chinook Hops		Pellet	13	Boil	5 min	6.97	7.2%
60 g	Citra60 g Citra Hops	$ 0.06 / g $ 3.60	Pellet	11	Whirlpool at 80 °C	0 min	9.24	21.6%
20 g	Chinook20 g Chinook Hops		Pellet	13	Whirlpool at 80 °C	0 min	3.64	7.2%
60 g	Simcoe60 g Simcoe Hops		Pellet	12.7	Dry Hop	3 days		21.6%
60 g	Columbus60 g Columbus Hops		Pellet	15	Dry Hop	3 days		21.6%
20 g	Mosaic20 g Mosaic Hops	$ 0.06 / g $ 1.20	Pellet	12.5	Dry Hop	3 days		7.2%
277.50 g / $ 4.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		50.42	9%
52.50 g	Chinook (Pellet) 52.5 g Chinook (Pellet) Hops		21.45	18.9%
60 g	Citra (Pellet) 60 g Citra (Pellet) Hops	$ 0.06 / g $ 3.60	9.24	21.6%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops			21.6%
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops			21.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	$ 0.06 / g $ 1.20		7.2%
277.50 g / $ 4.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.15 L	Strike	74 °C	65 °C	60 min
22.2 L	Fly Sparge	88 °C	75 °C	30 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Protafloc		Fining	Mash	15 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add dry hop after fermentation. Leave for 3 days maximum.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-12-01 11:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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