Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 0.75L
Carbs: {{ stats.carbs | number:1 }} g / 0.75L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
32 g |
Artisan - Chinook32 g Chinook Hops |
|
Plug |
11.4 |
Boil
|
60 min |
25.94 |
51.6% |
|
30 g |
Styrian Golding 30 g Styrian Golding Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
5.83 |
48.4% |
|
62 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
32 g |
Artisan - Chinook (Plug) 32 g Chinook (Plug) Hops |
|
25.94 |
51.6% |
|
30 g |
Styrian Golding (Pellet) 30 g Styrian Golding (Pellet) Hops |
|
5.83 |
48.4% |
|
62 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
71 g |
Oak Chips
|
|
Fining |
Secondary |
9 days |
Priming
|
Method: sucrose
Amount: 95.5 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Black Dragon Porter" Robust Porter beer recipe by Capybara Brews. Partial Mash, ABV 6.12%, IBU 31.76, SRM 34.02, Fermentables: (Maris Otter Pale, CARABELGE, Crystal Malt, Chocolate Malt) Hops: (Chinook, Styrian Golding ) Other: (Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-01 20:11 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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