Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Ipa	No Profile Selected	5.5 Gallons	1.093	1.022	9.3	64.27	16.53 °L	791	0
Author: zotman Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 10:41 AM Notes:
RIS	Imperial Stout	6 Gallons	1.12	1.036	10.96	75.81	50 °L	791	1
Author: cope0021 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 1:55 PM Notes:
Trump Hater Tears IPA	Double IPA	5 Gallons	1.08	1.015	8.46	86.79	10.73 °L	791	0
Author: bowlersp Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 2:51 PM Notes:
Barrel-Aged Imperial IPA	Double IPA	11 Gallons	1.086	1.018	8.86	86.42	11.88 °L	791	0
Author: Therealmccoy3 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 1:58 AM Notes: reused yeast for "Lucky Seven IPA"
PE IPA	American Light Lager	15.5 Gallons	1.08	1.018	8.2	201.46	11.6 °L	791	0
Author: Alehouse Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 4:28 PM Notes:
Duvel's Advocate 12 Gal	American Light Lager	12 Gallons	1.085	1.019	8.66	36.19	4.34 °L	791	0
Author: subliminalfringe@yahoo.com Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 4:56 PM Notes: 0.9 m pitch rate
Lavender Balckberry Mead	Other Fruit Melomel	1 Gallons	1.114	1.028	11.19	0	7.97 °L	791	0
Author: MontiChristo Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 95 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:13 PM Notes: Use blackberries in secondary
Bröllops-IPA Nr1	American IPA	21 Litres	1.106	1.026	10.62	48.49	13.33 °L	791	0
Author: J.Axelsson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 2:42 PM Notes:
Old Ale	Old Ale	21 Litres	1.082	1.018	8.49	55.2	16.23 °L	791	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 2:40 PM Notes:
Old Robbo	Old Ale	19 Litres	1.081	1.017	8.44	39.7	20.78 °L	791	1
Author: Jay Dubb Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: InvertSugar Priming Amount: 137.01 Creation Date: 10/11/2017 3:28 AM Notes: Boil in old Robobrew with voltage regulator Carafa II could be JW chocolate
Zonderix Clone	Belgian Tripel	6 Litres	1.089	1.01	10.37	30.76	11.28 °L	791	0
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 9:56 AM Notes: TODO: spices: komijn, koriander, karwij.
Raspberry Tripel	Belgian Tripel	1 Gallons	1.099	1.015	10.94	26.8	6.35 °L	791	2
Author: Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
Lo-Fi Raspberry	No Profile Selected	3300.01 Litres	1.024	1.005	2.48	0	2.59 °L	790	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 88 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:20 AM Notes:
Ball And Chain Helles	Munich Helles	385 Gallons	1.04	1.013	3.56	20.4	4.29 °L	790	0
Author: Boil Size: 385 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:37 PM Notes:
WilliamWallace Ale	Scottish Heavy	44 Litres	1.04	1.013	3.54	15.09	14.83 °L	790	0
Author: Ing. Jose David Reyes Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:10 AM Notes:
Mini IPA	Experimental Beer	5.5 Gallons	1.021	1.006	2.05	34.32	4.03 °L	790	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 1:26 AM Notes:
Холодное лето 2017	American Light Lager	22 Litres	1.04	1.012	3.71	14.05	15.55 °L	790	0
Author: AM Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 5:27 PM Notes:
All-Day Kolsch	Kölsch	20 Litres	1.037	1.008	3.75	28.51	3.35 °L	790	0
Author: Benny Van B Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 12:59 PM Notes:
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	790	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
80 Shilling (Gyle 2)	Scottish Export	14 Litres	1.045	1.016	3.73	21.92	25.47 °L	790	1
Author: JohnnyAH Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 10:08 PM Notes: See 140 Shilling for Gyle 1. All malt is secondary mash apart from the CaraMunch.
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