|
3P 3C
|
American Light Lager
|
27 Litres |
1.046 |
1.009 |
4.89 |
32.12 |
3.29 °L
|
931 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 11:08 AM |
| Notes: |
|
|
Oaty Orangey GF Stout (1 Gallon Test)
|
Dry Stout
|
1 Gallons |
1.046 |
1.009 |
4.88 |
39.31 |
33.06 °L
|
931 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 6:23 PM |
Notes: Use Rising Step Mash.
Enzyme Rests as follows:
100F 30 min (phytase and beta-gylucanase)
125F 30 min (proteinase, peptidase, and cytase)
145F 60 min (beta-amylase) do not exceed 145F!
158F 30 min (alpha-amylase)
175F 20-30 min because I read that on the enzyme directions.
then finally sparge. |
|
|
Northern Brewer Chinook IPA
|
American IPA
|
4 Gallons |
1.069 |
1.01 |
7.68 |
65.52 |
8.26 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 9:30 PM |
Notes: Used 5.0 gal bottled drinking water
Electric burner in OK house
Steep specialty grains in 2.5 gal water for 20min while heating on high
Bring to boil
Add malt syrup and extract
60 min- Add 1.0 oz Chinook hops
10 min- Add 0.75 oz Chinook hops
1 min- Add 0.25 oz Chinook hops
Ice bath in sink while stirring
Mix with last 2.5 gallons water (forgot to calculate boil off volume and trusted gallon markers on bucket *mistake*)
OG: 1.070
Pitch yeast at 86 degrees F
4 day fermentation (no airlock activity, don't think bucket lid seals)
FG: 1.010
Dry hop- Add 1.0 oz Chinook hops
|
|
|
Hazy Joe IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.065 |
1.016 |
6.37 |
41.18 |
4.63 °L
|
931 |
0 |
|
|
|
| Boil
Size: 4.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2023 7:16 PM |
Notes: Intended to be a "Hazy NE IPA" for my son's birthday. Opting for 2 oz Flaked oats in the grain steep for haze effect.
60 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat
20 min DME, 1lb Pilsen; 0.5lb Golden-Light; 0.5lb Bavarian Wheat
1st Hop addition @ 5min.
2nd Hop addition @ flameout for Hop Stand |
|
|
Battlecow Galacticose
|
American IPA
|
5.87 Gallons |
1.075 |
1.028 |
6.21 |
117.56 |
6.42 °L
|
931 |
0 |
|
|
Author:
|
|
IsoldesKnight
|
|
| Boil
Size: 7.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 3:08 PM |
| Notes: |
|
|
Barley & Hops Supermarket Beer
|
Experimental Beer
|
1 Gallons |
1.038 |
1.011 |
3.48 |
14.98 |
5.24 °L
|
931 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 8:24 PM |
| Notes: |
|
|
Coffee Porter 3
|
American Porter
|
5.5 Gallons |
1.058 |
1.018 |
5.32 |
42.12 |
29.09 °L
|
931 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2018 8:59 PM |
Notes: Steep crushed grains in 2 gal of 165 degree water for 30 min. Sparge with 165 degree water.
The day before moving to secondary, boil 5 cups of water and add 8 oz of freshly ground coffee to a large mason jar. Cover and let sit for 24 hours. Add to secondary through a coffee filter. |
|
|
Weizenbock
|
Weizenbock
|
5 Gallons |
1.077 |
1.019 |
7.56 |
28.22 |
6.55 °L
|
931 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:26 AM |
Notes: Ideas
16-25 IBU with Halletaur or tettnanger
WYeast 3068 Weihenstephan or
55% wheat ME
20% pilsen ME
20% munich ME
2% % specialty grains (caramunich, caravienna, aromatic)
og 1.07ish
abc 7-8 |
|
|
Christmas Pine Tree
|
American IPA
|
2.5 Gallons |
1.076 |
1.02 |
7.32 |
80.48 |
12.75 °L
|
931 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 3:26 PM |
| Notes: The first hop stand is noted for 60 min, but in actuality I did it for however long it took for the kettle to cool with the lid on at room temperature (70F) down to the second hop stand temp at 170F. I think it was a little under an hour. I just set a temp probe to go off at 170F; I'll get the actual time and update the next time I brew this. |
|
|
Zombie Dust With Toasted Coconut
|
American Pale Ale
|
5 Gallons |
1.059 |
1.018 |
5.31 |
81.39 |
9.68 °L
|
931 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2016 11:56 AM |
| Notes: |
|
|
Root Root Root For The Royals
|
Saison
|
5.5 Gallons |
1.081 |
1.018 |
8.28 |
31.47 |
5.15 °L
|
931 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2016 11:22 PM |
Notes: 5 lb briess golden light and 2lb cbw Pilsen light
Clover honey
2 bags yeast
OG 1.088
Stalled at 1.044
Bumped up 85-90 and dropped to 1.037
|
|
|
APA
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.9 |
41.83 |
7.66 °L
|
931 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 2:08 PM |
| Notes: |
|
|
NB Extract Pliny Clone
|
Imperial IPA
|
6 Gallons |
1.073 |
1.018 |
7.15 |
0 |
4.94 °L
|
931 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2015 8:55 PM |
| Notes: |
|
|
Metallica Brown
|
Mild
|
27 Litres |
1.052 |
1.014 |
4.88 |
7.73 |
12.96 °L
|
930 |
1 |
|
|
Author:
|
|
McHugh and Rogers brewers
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.232 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2013 4:43 PM |
| Notes: |
|
|
Rainbow Cookie 12 G Collect
|
Imperial Stout
|
12 Gallons |
1.072 |
1.019 |
6.96 |
53.2 |
47.33 °L
|
930 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2017 2:25 AM |
Notes: all extracts purchesd from olivenation.com https://www.olivenation.com/almond-super-flavor.html
lots of information on cholaca herehttp://www.cholaca.com/wp-content/uploads/2016/10/Cholaca-HOME-BREW-Dosage-Guidlines-2017-.pdf |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.7 |
26.66 |
4.74 °L
|
930 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 12:04 AM |
| Notes: |
|
|
Small Batch IPA 2
|
Specialty IPA: Rye IPA
|
5 Litres |
1.053 |
1.01 |
5.61 |
71.01 |
7.36 °L
|
930 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 37.5 g |
Creation
Date: 3/4/2021 8:33 AM |
| Notes: |
|
|
Skeeters's Imperial IPA
|
Imperial IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.48 |
54.14 |
11.9 °L
|
930 |
0 |
|
|
Author:
|
|
Mutt
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:22 PM |
| Notes: |
|
|
Porterlicious
|
Brown Porter
|
5 Gallons |
1.074 |
1.018 |
7.25 |
36.95 |
32.53 °L
|
930 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2012 4:27 PM |
| Notes: |
|
|
PoH Back In The Saddle DoppelPilz
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.021 |
7.09 |
17.17 |
10.56 °L
|
930 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2014 2:25 PM |
Notes: Brew Date: 12/31/2012
Bottle Date: 1/12/2014
Fermentation Duration: 1+yr
Dumped into the Doppelbock category, but really a beefed version of a Czech Pilz.
First batch in well over a decade. Thus the "Back In The Saddle". Very ghetto setup. No starter used. |
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|
|
|