Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Savvy Blonde	Blonde Ale	12 Litres	1.054	1.013	5.37	25.92	4.6 °L	951	1
Author: bisand Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:09 AM Notes:
White IPA (Olasz)	American IPA	18 Litres	1.053	1.012	5.4	47.32	5.06 °L	951	0
Author: Tamás Benics Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 110 g Creation Date: 2/1/2022 12:28 PM Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate. Yeast starter is not necessary. Dry hopping is done by the Fermzilla bottom tank on day 3. Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Home Recipe #2	American IPA	10 Gallons	1.045	1.004	5.39	42.1595	5.32 °L	951	0
Author: Mike B. Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 2.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/12/2021 7:21 PM Notes:
Some IPA	American IPA	6 Gallons	1.051	1.01	5.45	107.65	5.53 °L	951	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:43 PM Notes:
Tropic Thunder	American Pale Ale	5.5 Gallons	1.049	1.008	5.29	44.69	5.06 °L	951	1
Author: Barter & Trade Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 12:34 AM Notes:
Enigma/Citra Hazy	Specialty IPA: New England IPA	3.3 Gallons	1.056	1.014	5.46	148.06	5.43 °L	951	0
Author: Perfect Brewing Supply Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:35 PM Notes:
My First Lager	American Lager	5 Gallons	1.046	1.006	5.3	10.44	3.18 °L	951	0
Author: JasonJ16756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 4:28 PM Notes:
American Lager	American Lager	240 Litres	1.048	1.007	5.37	12.22	3.49 °L	951	0
Author: Boil Size: 240 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2018 7:03 PM Notes:
Back In Black Lager	Schwarzbier	5.5 Gallons	1.054	1.013	5.41	26.94	25.37 °L	951	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:07 PM Notes: Basically this is Brulospohy's Schwartzbier scaled to my system. Ferment at 58 degrees then ramp up to 65 over the next few days. FG should be stable at 10-14 days.
Reality	American Pale Ale	6.5 Gallons	1.052	1.013	5.3	22.47	9 °L	951	0
Author: emsroth Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2017 9:47 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.05	1.009	5.37	47.42	3.86 °L	951	0
Author: Joel Bergman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2011 7:15 PM Notes:
Deliverance	American IPA	5 Gallons	1.055	1.015	5.3	45.68	8.46 °L	951	0
Author: joelehaas89 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2017 6:31 PM Notes:
American Wheat	American Wheat Beer	60 Litres	1.051	1.01	5.38	25.33	3.58 °L	951	0
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:05 PM Notes:
Winter Ale	American IPA	24 Litres	1.054	1.012	5.51	58.83	11.2 °L	951	0
Author: funkey Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 4:26 PM Notes:
Strawblonde	Blonde Ale	6.5 Gallons	1.051	1.009	5.42	17.09	5.52 °L	951	1
Author: DDJ Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 2:41 PM Notes:
Cream Ale Extract	Light American Lager	5 Gallons	1.055	1.014	5.4	37.86	4.03 °L	951	0
Author: Mattacox Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 11:56 AM Notes: Clarify with Gelatin...
Forgiveness Hefeweizen	Witbier	5.5 Gallons	1.055	1.012	5.55	14.6	4.22 °L	951	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2016 8:28 PM Notes: 1 tablespoon yeast nutrient boiled for 70 minutes. 1 tablespoon of amylase added to mash.
Friends Of Pale	Belgian Pale Ale	11 Gallons	1.055	1.012	5.59	30.64	9.79 °L	951	1
Author: pointofview Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 10:27 PM Notes:
Sunshine Of Your Love	Cream Ale	2.8 Gallons	1.051	1.01	5.39	21.27	3.22 °L	951	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 2.98 oz Creation Date: 4/17/2015 9:53 PM Notes: Carbonation based on 2.75 gal at 64 degrees for 2.6 Vol CO2. Cold crash to 34 and add gelatin to fine for a couple days before bottling. For "Sunshine of Your Burnin' Love": Rack one gallon onto 1-2 jalapeños (roasted and smoked) for 3-7 days (to taste), or soak jalapeños in vodka for 24 hrs to make a tincture, then add at bottling to taste.
Cream Ale	Cream Ale	12 Litres	1.048	1.008	5.33	19.21	3.14 °L	951	0
Author: stefan84 Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 4:27 AM Notes:
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