Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Imperal Night With The Golden Cook	Robust Porter	30 Litres	1.119	1.028	11.92	28.02	43.06 °L	852	0
Author: lakselusa Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 7:18 PM Notes:
English BarleyWine	English Barleywine	5 Gallons	1.118	1.027	11.87	53.26	19.92 °L	852	0
Author: Jo Simard Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 1:28 PM Notes: Maris Otter : HUGH BAIRD & SONS Crystal 30= caramalt thomas faccet crystal 70= HUGH BAIRD & SONS...
BLACK BEAR	Russian Imperial Stout	20 Litres	1.092	1.018	9.76	72.08	42.79 °L	852	0
Author: EUSTAQUIO.EARA Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 8:27 PM Notes:
The 2017 Series - Barleywine	American Barleywine	16 Litres	1.128	1.028	13.04	106.94	22.97 °L	852	1
Author: lankinho Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 1:47 PM Notes:
Popcorn 4 Barley 1 Peach	American Stout	13 Gallons	1.1	1.006	12.43	0	50 °L	852	0
Author: Ryan Brown Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:06 PM Notes: 12 Gallons of Water 7 for boil = 2@3.5gal per 10lbs barley 3 Cook Sugar 2 = 1 was grain 1 top off mash for cooling 10 lbs sugar note maybe substitue Molasses 20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel 48 tsp distillers nutrients 1 packet Glucoamylase Vanilla Cacao powder 1/2 cup Molasses 16oz Blood Orange 3lbs Didn’t add vanilla, cinnamon or cacao powerder on 3rd run Plum 6lbs
91 Low Alcohol Red	No Profile Selected	5.5 Gallons	1.019	1.009	1.3	12.89	12.9 °L	851	0
Author: gugustave Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.014 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:14 AM Notes:
Goldings SMASH English Pale Ale	British Golden Ale	23 Litres	1.041	1.007	4.41	51.12	3.51 °L	851	1
Author: Filtonian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:56 AM Notes:
Cranberry Cream Ale 4.6%	Fruit Beer	25 Litres	1.046	1.012	4.47	105.36	10.78 °L	851	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 3/11/2021 8:21 PM Notes:
Phillychtenhainer	Lichtenhainer	2.75 Gallons	1.04	1.005	4.61	9.34	3.29 °L	851	0
Author: FatsSchindee Boil Size: 3.35 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2020 10:09 PM Notes: Lichtenhainer fermented with Philly Sour (Lachancea strain that both sours and ferments; instead of using my normal kettle sour method with Lacto and Sacc). No need to aerate wort with Philly Sour yeast (as per spec sheet).
Devon Bloomers	Mixed-Style Beer	4.5 Litres	1.042	1.012	4	0	4.44 °L	851	1
Author: Bearfoot Brewer Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 4/28/2020 7:25 PM Notes:
English Bitter L'Orange	Ordinary Bitter	5.5 Gallons	1.035	1.009	3.41	28.42	12.08 °L	851	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 78 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 1:11 AM Notes: The goal is orange (coloured, not flavored) bitter. boil volume 7 gallons pre-boil O.G. 1.0xx wort volume 5.5 gallons post-boil O.G. 1.037 pitch temperature xx° F bottled Sunday, October 6 with 5 oz. corn sugar boiled in 2 cups water yield: 52 bottles F.G. 1.010 14 SRM
PILS	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.24	22.19	16.99 °L	851	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:30 PM Notes:
Weiss	Weissbier	25 Litres	1.049	1.014	4.62	12.43	5.62 °L	851	0
Author: Patrick2015 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:11 AM Notes:
Urpilsener	German Pilsner (Pils)	5 Gallons	1.046	1.012	4.46	40.08	3.31 °L	851	0
Author: roachbrau Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: Keg Priming Amount: 11 psi @ 3c Creation Date: 2/6/2015 10:57 PM Notes: Mash: Dough in cold, infuse from 180° HLT to reach protein rest. After 10 min, stir and pull about 2 gals for decoction. Infuse from HLT to reach 149°. While main mash rests, heat decoction to 158°, hold until iodine negative, then boil gently. Add a portion back to main mash to reach dextrin rest, draw off some liquid from MLT drain to refill decoction volume to 2 gal. Reheat decoction to boil and hold until dextrin rest is complete. Add decoction to reach mashout. Any remaining decoction can be added during batch sparge. Pitch yeast at 8c. Ferment at 10c until high krausen is reached, then increase 1c/day up to 15c. Hold until FG is reached. Add gelatin, crash at 0c until clear, transfer to keg and carbonate to 2.5 vols.
Christmas Best Bitter	Best Bitter	2 Gallons	11.036	3.546	4	44.45	15.03 °L	851	1
Author: spdalton Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:39 PM Notes:
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.009	4.21	45.04	5.39 °L	851	0
Author: coryjmonson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:14 PM Notes:
Brew Number 4	American Pale Ale	21 Litres	1.032	1.008	3.12	50.48	11.34 °L	851	0
Author: blagoycho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2017 8:15 AM Notes: Zest from 5 medium sized grapefruits added after the primary fermentation for 7 days. Dunno what type should be called but I guess Grapefruit IPA may be correct ;-)
Double Decs Best Bitter	Best Bitter	25 Litres	1.045	1.011	4.44	33.91	10.76 °L	851	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 138.3 Creation Date: 1/17/2017 5:18 PM Notes:
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	851	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Orange Corriander Blonde #3	Blonde Ale	20 Litres	1.048	1.014	4.57	17.73	5.38 °L	851	1
Author: danbeerdude Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 1:17 PM Notes:
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