|
APA
|
American Pale Ale
|
5 Gallons |
1.056 |
1.015 |
5.42 |
42.01 |
7.2 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 2:08 PM |
| Notes: |
|
|
Philly Sour
|
Mixed-Fermentation Sour Beer
|
100 Gallons |
1.049 |
1.007 |
5.45 |
6.9 |
4.43 °L
|
851 |
0 |
|
|
|
| Boil
Size: 107.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:09 AM |
| Notes: |
|
|
Americanski Lager
|
Standard American Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.24 |
13.01 |
3.02 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 1/7/2021 4:43 AM |
| Notes: |
|
|
Brown John's Ale
|
American Brown Ale
|
3 Gallons |
1.05 |
1.01 |
5.36 |
24.8 |
25.75 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2020 8:03 PM |
| Notes: |
|
|
Session
|
Specialty IPA: New England IPA
|
45 Litres |
1.054 |
1.013 |
5.29 |
39.5 |
6.1 °L
|
851 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 1:33 PM |
| Notes: |
|
|
Rye Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
29.94 |
12.06 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 8:01 PM |
| Notes: |
|
|
Honey Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
21.93 |
5.11 °L
|
851 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:18 PM |
| Notes: |
|
|
Lupuleros: Vanilla Coffee Porter
|
American Porter
|
5 Gallons |
1.053 |
1.012 |
5.42 |
37.44 |
39.72 °L
|
851 |
0 |
|
|
|
| Boil
Size: 6.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Set and Forget |
Priming Amount: 7 days |
Creation
Date: 6/26/2017 8:51 PM |
| Notes: |
|
|
SNPA
|
American Pale Ale
|
42 Litres |
1.052 |
1.012 |
5.25 |
48.83 |
9.1 °L
|
851 |
2 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:24 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
55 Litres |
1.054 |
1.013 |
5.33 |
20.91 |
12.96 °L
|
851 |
1 |
|
|
Author:
|
|
Donder
|
|
| Boil
Size: 62.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2016 9:43 PM |
| Notes: |
|
|
QUANDARY Oak-aged Oatmeal Pale Ale
|
Specialty Beer
|
5 Gallons |
1.051 |
1.012 |
5.14 |
59.61 |
4.16 °L
|
851 |
1 |
|
|
Author:
|
|
jacob_hi
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/2/2015 7:17 PM |
Notes: Turbinado will be dissolved in 2 cups of water & added to secondary.
Oak Staves soaked in Jack Daniel's Honey for at least a month prior to adding to secondary. Pale ale will be aged a minimum of 1 month on oak; may push aging up to 3 months depending on how quickly the flavor develops. |
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|
Hockey Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.012 |
5.2 |
14.02 |
3.6 °L
|
851 |
1 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 5:18 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
21.34 |
16.14 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:00 PM |
| Notes: |
|
|
Stout Porter With Chocolate
|
American Stout
|
5.25 Gallons |
1.055 |
1.014 |
5.37 |
38.82 |
32.73 °L
|
851 |
0 |
|
|
Author:
|
|
MetalMash BrewHaus
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 11:22 PM |
Notes: - Use 1500 ml of starter wort with Wyeast 1056.
- Use 6 oz of Cocoa Nibs in the Secondary.
- Place 1oz fresh cocoa nibs (in a SS tea ball) into the keg when kegging.
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|
|
Joan
|
Blonde Ale
|
21 Litres |
1.052 |
1.011 |
5.33 |
26.63 |
5.91 °L
|
851 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:24 PM |
| Notes: |
|
|
Sunday Shoe Brew
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.27 |
63.82 |
3.99 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 2:39 PM |
| Notes: |
|
|
Kimbotown Honey Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.17 |
19.43 |
5.82 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 2:54 PM |
| Notes: |
|
|
Saison Tropique
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.25 |
37.39 |
5.49 °L
|
851 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 12:43 AM |
| Notes: Pitch at 66F and then let free rise through fermentation (+/-78F). When fermentation is complete cold condition for up one week and then keg. |
|
|
My First Home Brew
|
English IPA
|
20 Litres |
1.053 |
1.012 |
5.38 |
30.14 |
8.83 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 9:25 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.41 |
15.87 |
11.98 °L
|
851 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 6:03 PM |
| Notes: |
|
|
|
|