Homebrew Beer Recipes

Page 2712 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Hooker	American Barleywine	3.01 Gallons	1.102	1.025	10.3	67.6	11 °L	981	0
Author: Paul Miller Boil Size: 3.01156 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2011 4:41 AM Notes:
Key Lime Mead	Dry Mead	6 Gallons	27.85	6.027	12.5	0	4.9 °L	981	0
Author: Valkyrie Brewing Boil Size: 7.38 Gallons Boil Time: N/A Boil Gravity: 27.9 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2021 7:58 PM Notes: MeadMakr The MeadMakr BatchBuildr Have you ever wondered exactly how much honey you need to make a batch of mead? Or how much nutrient you need and how to dose your must? The MeadMakr BatchBuildr is here to the rescue. Simply use the sliders to select the batch volume you want to make, the target alcohol by volume for your mead, and your desired sweetness level. The BatchBuildr will provide your target original gravity (OG) and an estimate for the amount of honey you will need to make the batch. The amount of honey may very depending on your honey's sugar content (the BatchBuildr assumes a 79.6% sugar content). For consistency between batches, ensure the target original gravity and vary the honey content slightly as needed to meet the OG. MeadMakr BatchBuildr v1.3.0 Change Log Units: US Customary Metric Batch Volume min: 1 gal max: 20 gal 6 Gallons Yeast ABV min: 0% max: 20% ABV: 12% Sweetness min: 1.000 Dry max: 1.050 Sweet Dry FG = 1.01 Nitrogen Requirement Medium Nutrient Regime Fermaid O (TOSNA 2.0) Fermaid K / DAP (20%:80% YAN to US legal limit) Fermaid O / Fermaid K / DAP (Travis Blount-Elliott's) * Want to tailor your own SNA? Check out the advanced SNA calculator. Batch Specs Target OG: 1.1 Starting Brix: 23.7 YAN Provided: 213.3 Ingredients Honey Needed: 17.1lbs Dry Yeast Minimum Weight: 12g # Dry Yeast Packet(s): 3 (15g yeast) Go-ferm: 18.75g Fermaid O: 10.2g Fermaid K: 11.4g DAP: 9.9g General Instructions 1. Clean and sanitize everything that will come into contact with your must. 2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume). 3. Add water to your batch volume minus volume for rehydration. 4. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes. 5. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below. 6. Record specic gravity and temperature for future reference. 7. Apply airlock. Ferment per your yeast temperature specs. Low 60 deg F is sucient for most wine yeasts. 8. Degas twice per day for rst week of fermentation. 9. Dose nutrients per nutrient protocol instructions below. 10. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid sur lie or autolysis avors. 11. When mead clears, bottle and enjoy. After 2-3 months, mead should be ready to drink. Go-Ferm Rehydration Procedure For 3 packet(s) yeast, dissolve 18.75g of Go-Ferm Protect in 375mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go- Ferm. When the water reaches 104 deg F (40 deg C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 188mL must to the yeast slurry every 5 minutes.When yeast slurry temperature is within 10 deg F of must temperature, pitch yeast into fermenter. Fermaid K / Fermaid O / DAP Nutrient Protocol The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 10.2g, 11.4g, and 9.9g, respectively. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and MeadMakr / ProudlypoweredbyWordPress dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter. At 24 and 48 hours after you pitch your yeast, add 5.1g Fermaid O to your must. At 72 hours after you pitch your yeast, add 5.7g Fermaid K and 4.95g DAP to your must. When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.7g of Fermaid K and 4.95g of DAP. If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 5.1g Fermaid O as needed to supplement for a high nutrient requirement yeast.
Banana Runt Dessert NEIPA	American IPA	5.5 Gallons	1.086	1.022	8.41	67.92	5.15 °L	981	0
Author: Leaky Barrel Brewing Co Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:56 AM Notes: Add 5g of WLP300 a day or two into fermentation. Start Fermentation at 65F and then slowly ramp up to 70 at the end of fermentation. This beer is said to taste like banana runts / Dessert IPA. During the test batch from Scott Janish, he said that the beer finished out at 1.037 (6.43% ABV) which was uncharacteristic for the attributes in the recipe. Also, it took 2 weeks after the beer was carbonated to
Winter Is Coming (238)	American Porter	23 Litres	1.082	1.019	8.31	28.23	43.41 °L	981	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 3:36 PM Notes: Oak Addition: Soak oak chips in Bourbon for 7 days prior to secondary addition. Add chips into secondary and leave for 7 days Keg/bottle as normal.
Olde John	Old Ale	5 Gallons	1.082	1.02	8.03	46.56	27.7 °L	981	0
Author: jon.massmann@gmail.com Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:43 AM Notes: Too much black treacle (molasses). Cut amount to 1/4 lb or less or omit completely.
Blaze With Me DIPA	Imperial IPA	5 Gallons	1.085	1.025	8.48	80.25	15.87 °L	981	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:55 PM Notes:
Shoot The Glass!	English Barleywine	8.3 Litres	1.107	1.032	9.86	46.93	8.92 °L	981	0
Author: MrScott Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 1:19 PM Notes: Probably won't be bitter enough, note to self; change the hop profile, add the hallertau later, use something else for bittering. - As expected, hops were a little low in intensity. - Early tastings were very banana, and alcohol, it really just tasted like some weird banana liquer or something. 5 months later the initial "I'm drinking straight alcohol" mellowed into a very smooth tasty beer. Banana flavours have also mellowed. It's become a favourite at parties, where I'll pour 1 600 ML bottle into 3 wine glasses. Carbonation also really only became apparent after about 4 months, my storage area is generally between 20-23C in summer.
Extra Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.14	98.98	40 °L	981	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:47 PM Notes:
Bigger IPA	American IPA	310 Gallons	1.076	1.014	8.03	29.11	5.01 °L	981	0
Author: tayvay Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 3:36 PM Notes:
Fort Jackson Pale Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	22.57	4.88 °L	980	1
Author: Mr. Baloo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 10:31 PM Notes:
Baby's Best Bitters (BBB)	Best Bitter	5.5 Gallons	1.048	1.014	4.51	30.24	9.34 °L	980	0
Author: dancobrewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 12:49 AM Notes:
Gose	Gose	5.5 Gallons	1.046	1.01	4.68	7.82	3.86 °L	980	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 3:00 PM Notes: 5.4 oz of DME in 1.5L starter double crush grains Maybe substituting acid for pilsner and just adding lactic acid
MO/Chinook Smash	American Pale Ale	12 Litres	1.043	1.01	4.36	45.91	5.4 °L	980	1
Author: BeardofBees Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:33 PM Notes:
Patersbier	Belgian Specialty Ale	5 Gallons	1.046	1.011	4.61	25	2.9 °L	980	0
Author: Kruk Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 2:57 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.042	1.014	3.7	8.76	4.44 °L	980	1
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 4:41 PM Notes:
Orange Shandy	American Light Lager	5 Gallons	1.028	1.007	2.76	0	3.31 °L	980	0
Author: Patrick_Annapolis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 2:43 AM Notes: Brewers Best Orange Shandy Kit. None of the ingredients are correct. Recipe used for tracking only.
Amercian Fool	American Pale Ale	21 Litres	1.048	1.013	4.5	37.24	9.01 °L	980	1
Author: Fool On The Hill Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2014 12:04 AM Notes:
El Jefeweizen-Cardamom Ginger Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.047	1.015	4.28	20.31	4.1 °L	980	1
Author: E-Dog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 9:20 PM Notes:
3 Weeks In The Saturn	Gose	16 Gallons	1.037	1.005	4.09	0	3.5 °L	980	5
Author: PaperCut Brewing Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 11:11 PM Notes:
Orange Honey Wheat	American Wheat or Rye Beer	3 Gallons	1.042	1.012	4.01	13.08	5.5 °L	980	2
Author: SchuBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2013 9:56 PM Notes:
« First ‹ Previous 2708 2709 2710 2711 2712 2713 2714 2715 2716 Next › Last »							Page 2712 of 16,363 20 Recipes of 327,255