Honey Pils Beer Recipe | Partial Mash Bohemian Pilsener by rnewhouse57 | Brewer's Friend
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Honey Pils

164 calories 16 g 12 oz
Beer Stats
Method: Partial Mash
Style: Bohemian Pilsener
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday January 13th 2016
1.050
1.011
5.1%
19.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Honey1 lb Honey 42 2 14.3%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 40 min 11.22 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 20 min 7.74 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Sparge -- 150 °F 30 min
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Honey Pils" Bohemian Pilsener beer recipe by rnewhouse57. Partial Mash, ABV 5.11%, IBU 18.97, SRM 4.62, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-13 20:26 UTC
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