|
Heady Topper Like
|
American IPA
|
11 Gallons |
1.071 |
1.018 |
7.03 |
104.11 |
6.45 °L
|
884 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 7:33 PM |
| Notes: Heady Topper Clone, less alcohol and hop additions added 5 mins earlier than specified. No hop oil, 1.5 oz warrior for 60 mins. |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.07 |
1.017 |
6.89 |
73.19 |
37.96 °L
|
884 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 1:24 PM |
| Notes: |
|
|
Blond Baby
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.058 |
1.009 |
6.38 |
54.41 |
5.25 °L
|
884 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 1:24 PM |
| Notes: It is beautiful! |
|
|
Labor Day Hazy
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.66 |
41.95 |
5.83 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 11:35 PM |
| Notes: |
|
|
Banna Puddin'
|
American Stout
|
5 Gallons |
1.065 |
1.012 |
6.92 |
33.05 |
20.25 °L
|
884 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:21 AM |
| Notes: |
|
|
Red Red Rye
|
Specialty IPA: Rye IPA
|
26 Litres |
1.066 |
1.015 |
6.68 |
65.47 |
16.05 °L
|
884 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 9:58 PM |
| Notes: |
|
|
Julius Wedding
|
American IPA
|
23 Litres |
1.062 |
1.013 |
6.42 |
57.95 |
6.51 °L
|
884 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 7:03 PM |
| Notes: |
|
|
IPA Simcoe
|
American IPA
|
22 Litres |
1.058 |
1.008 |
6.56 |
57.79 |
7.52 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Table Sugar |
Priming Amount: 145g - 6,6g/L |
Creation
Date: 4/27/2017 10:53 AM |
| Notes: |
|
|
F-ing Mental IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
133.02 |
9.82 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 7:25 PM |
| Notes: 2oz dry hop cascade last 2 days of fementation |
|
|
3-yr Iipa
|
American IPA
|
4.9 Gallons |
1.072 |
1.019 |
6.85 |
0 |
7.96 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2017 6:08 PM |
| Notes: |
|
|
Ameryecan
|
American IPA
|
29 Litres |
1.069 |
1.017 |
6.81 |
63.02 |
4.93 °L
|
884 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2015 8:59 AM |
| Notes: |
|
|
IPA #1
|
American IPA
|
20 Litres |
1.063 |
1.013 |
6.63 |
69.91 |
6.12 °L
|
884 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:54 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
20 Litres |
1.071 |
1.018 |
6.85 |
99.92 |
6.64 °L
|
884 |
0 |
|
|
|
| Boil
Size: 23.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 10:14 AM |
| Notes: 6 dråper brewers clarex i gjæringskar |
|
|
Hoppy IPA
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.98 |
74.67 |
9.69 °L
|
884 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 4:10 PM |
| Notes: |
|
|
Summer Ale
|
American Light Lager
|
5.5 Gallons |
1.072 |
1.018 |
7.14 |
140.78 |
8.92 °L
|
884 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2016 10:45 PM |
| Notes: |
|
|
Extra Stout, THE BLACK STUFF
|
Irish Extra Stout
|
18 Litres |
1.063 |
1.014 |
6.49 |
40.47 |
37.5 °L
|
884 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 1:37 PM |
| Notes: |
|
|
YPA
|
American IPA
|
8 Litres |
1.066 |
1.013 |
6.93 |
51.67 |
12.73 °L
|
884 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 6g/L |
Creation
Date: 1/31/2016 5:27 PM |
| Notes: |
|
|
Sculpin Clone
|
American IPA
|
5.2 Gallons |
1.068 |
1.014 |
7 |
70.91 |
6.42 °L
|
884 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 6/15/2015 5:54 PM |
| Notes: Mash at 148 |
|
|
Juice Head
|
Specialty IPA: New England IPA
|
15 Litres |
1.062 |
1.013 |
6.42 |
25.62 |
5.27 °L
|
884 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2015 1:00 AM |
| Notes: |
|
|
Bock Sample
|
Doppelbock
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
26.39 |
7.64 °L
|
884 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 12:44 AM |
Notes: Ferment 2 weeks at 50 degrees
Lager for 6 weeks at 35 degrees |
|
|
|
|