Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LUGER	International Amber Lager	23 Litres	1.078	1.016	8.13	50.75	10.24 °L	932	1
Author: yersiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 2/20/2018 7:35 AM Notes:
Hey Bud	American Lager	5.5 Gallons	1.047	1.009	5	11.97	3.54 °L	932	0
Author: Fruitybrew Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 10:02 PM Notes:
3bbl Full Sail Farmhouse	Saison	90 Gallons	1.063	1.011	6.89	19.78	4.94 °L	932	0
Author: MattCBB Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 7/3/2022 2:25 PM Notes:
Duff Wheat	American Wheat Beer	5 Gallons	1.051	1.011	5.23	26.31	4.15 °L	932	3
Author: ijdavis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:53 PM Notes:
Yak & Yeti Chai Milk Stout	Spice, Herb, or Vegetable Beer	1.5 Gallons	1.064	1.02	5.8	30.95	42.4 °L	932	0
Author: Boil Size: 2.1 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 5:04 PM Notes: The real Spice Trade Brewing chai milk stout is 5.2%. The recipe here is a little stronger to account for additions of chai tea. Used a black chai tea from the Brewing Market. It's a little sweet, so maybe add toward the end of fermentation so aroma is preserved. 10 ml of chai tea tasted good in 12 oz of Lefthand milk stout. This corresponds to 320 ml in three gallons, or 1.35 cups of chai.
(2019-04-24) Das Millionendorf	Munich Helles	6 Gallons	12.696	3.252	5.06	20.37	3.43 °L	932	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 100 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 11:25 AM Notes: Decanted WY2352 starter ~400B cells. Brew day went well. Nailed OG at 80% efficiency. Used recirculating chiller w/ ice reservoir and pitched around 48* w/ free rise to low 50's in chamber. Silver: 2019 Indiana Brewers Cup (37 Entries) Gold: 2019 NHC First Round. Scored 43 in 2019 Final Round and went to final table but didn't medal
Awesome Recipe	American Light Lager	10000 Litres	1.044	1.011	4.33	0	5.21 °L	932	1
Author: Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:08 AM Notes:
Ay, Caramba! Mexican Lager	International Pale Lager	6.5 Gallons	1.048	1.01	4.99	19.12	3.39 °L	932	2
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2018 7:25 PM Notes: Start with RO water. Treat water to hit mash pH of 5.2 - 5.3. Use calcium chloride for added calcium in lieu of gypsum. (Gordon suggests 1 tsp for mash water) After fermentation is complete raise temp to 60 degrees over several days to finish beer out and provide a diacytel rest. Then transfer to secondary purged of oxygen and lager for 4-6 weeks. Original recipe called for White Labs WLP940 Mexican Lager yeast. Starter: 2.5 liter with 8.5z of DME creates 490b cells.
Imperial Pumpkin Ale	Holiday/Winter Special Spiced Beer	3 Gallons	1.103	1.026	10.02	33.83	14.56 °L	932	0
Author: DevinJ Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:58 PM Notes: halve the pumpkin, remove the seeds, and cut the halves into pieces about 6 inches (15 cm) long. Cover some cookie sheets with aluminum foil, arrange the pumpkin pieces on the cookie sheets, and sprinkle them liberally with brown sugar. Roast in the oven at 375°F (190°C) until soft. This usually takes two to three hours. During roasting, the brown sugar will melt and caramelize onto the pumpkin, providing extra flavor. Remove the pumpkin from the oven and let cool. Then peel off the pumpkin skin, dice the flesh into large cubes (being sure to save the juice for its color and flavor), and store in a covered bowl in the fridge. On brew day, let the pumpkin warm to room temperature and put it in the kettle for the duration of the boil. (As an aside, for those who are into sustainable brewing, the boiled pumpkin flesh makes excellent pies.) To avoid a mess in the kettle and clogged valves or siphons, put the pumpkin into either a large fine-mesh bag designed for fruit or a hop spider equipped with a paint-straining bag.
Mexican Cerveza	American Light Lager	25 Litres	1.046	1.011	4.6	25.54	2.82 °L	932	0
Author: Christoffer Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:52 PM Notes:
Santa's Woody	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.068	1.017	6.73	59.47	25.1 °L	932	1
Author: HarpOSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 8:17 PM Notes:
(2018-02-10) Stone Blue Lager	American Light Lager	11.5 Gallons	1.044	1.011	4.21	11.8	2.61 °L	932	0
Author: Brady Smith Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 10:21 PM Notes: 3 yeast packs require a 3L starter with 11.5oz DME to reach >650-700b cells Total Mineral Additions to all Liquor: 4NaMBS tabs (~15ppm), 0.2tsp Gyp, 0.4tsp Ep, 1.4tsp CaCl, 2tsp CaCO3. 3 tsp lactic. Predicted mash pH: 5.19. SO4 listed above should be ~15ppm higher than 21 due to NaMBS adding sulfate. FG: 1.006
Stone City Marzen	Märzen	33 Gallons	1.059	1.015	5.84	20.11	9.93 °L	932	0
Author: Tjcollins1455@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:59 PM Notes:
Mosaic Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.16	19.27	3.2 °L	932	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 8:16 PM Notes: Mosaic is one of my favorite hops so I figured it would put an interesting spin on this style. Turns out that they use noble hops in this style for a reason. Next time I will go more traditional and save the Mosaic for my IPAs.
Cider #1	Common Cider	5 Gallons	1.058	1.006	6.88	0	3.17 °L	932	0
Author: pnerboso@gmail.com Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 11:06 PM Notes: Club cider buy from Amesbury. Add Camden tablets. Wait 24 hours. Add pectin enzyme one hour before pitching yeast. Pitch yeast from a 2 liter starter made from 50/50 water to cider with 2.25 oz of DME with yeast nutrient as well. Add vodka to airlock. Ambient basement temp around 67F. Ferment for 3 weeks. Top off fermenter after Krausen dies down. Transfer to secondary and lager for 2-3 months.
Angry Farmer Saison 9	Saison	5 Gallons	1.061	1.015	6.02	39.78	4.54 °L	932	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 9:12 PM Notes:
Sevex	Old Ale	5 Gallons	1.07	1.015	7.25	47.48	9.53 °L	932	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 103 grams Creation Date: 4/26/2015 4:53 AM Notes: Guessed at the yeast and hop schedule. Amped up IBUs from 30-40 and dry hop from 8oz per barrel.
Sally 1	Belgian Pale Ale	5.5 Gallons	1.053	1.012	5.38	24.3	8.24 °L	932	0
Author: dtsearcy1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 4:33 PM Notes:
Övralids Old Oak	Old Ale	10 Litres	1.072	1.02	6.82	35.88	15.07 °L	932	0
Author: kennet Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 7:28 PM Notes:
White Ipa	Belgian Specialty Ale	5.5 Gallons	1.07	1.019	6.58	66.41	4.12 °L	932	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 4:56 AM Notes:
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