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NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.8 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Tuesday August 16th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

99.9

EBC (ebcmorey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	7.84	79.5%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	3.84	7.2%
0.34 kg	Flaked Oats0.34 kg Flaked Oats	33	4.37	5.4%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	9.18	7.9%
6.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Warrior24 g Warrior Hops	Pellet	13.4	Boil	60 min	37.54	6.6%
56.70 g	Citra56.7 g Citra Hops	Pellet	11.6	Whirlpool at 80 °C	0 min	32.89	15.6%
56.70 g	Mosaic56.7 g Mosaic Hops	Leaf/Whole	10.4	Whirlpool at 80 °C	0 min	29.49	15.6%
113.40 g	citra113.4 g citra Hops	Pellet	11.6	Dry Hop	10 days		31.1%
113.40 g	Mosaic113.4 g Mosaic Hops	Pellet	10.4	Dry Hop	10 days		31.1%
364.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Warrior (Pellet) 24 g Warrior (Pellet) Hops	37.54	6.6%
170.10 g	Citra (Pellet) 170.1 g Citra (Pellet) Hops	32.89	46.7%
56.70 g	Mosaic (Leaf/Whole) 56.7 g Mosaic (Leaf/Whole) Hops	29.49	15.6%
113.40 g	Mosaic (Pellet) 113.4 g Mosaic (Pellet) Hops		31.1%
364.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	--
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	protaflox		Other	Boil	15 min.
1 each	servomyces		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 432 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann): 2 gram / 0,5 strøken teskje CaSO4 (meskevann): 9,2 gram / 2,3 strøken teskje CaCO3 (kun mesk): 2,3 gram / 1,3 strøken teskje NaHCO3 (kun mesk): 2,3 gram / 0,5 strøken teskje
Mash Chemistry and Brewing Water Calculator

Notes

6 dråper brewers clarex i gjæringskar

Last Updated and Sharing

870

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-23 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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