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Hoppy IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 62% (brew house)
Source: 1880 Brewing Company
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday June 16th 2016

Original Gravity:

1.064

Final Gravity:

1.013

ABV (alternate):

7.0%

IBU (rager):

50.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.20 kg	German - Pale Ale6.2 kg Pale Ale	39	2.3	92.5%
0.28 kg	German - Dark Munich0.28 kg Dark Munich	36	10	4.2%
0.11 kg	American - Caramel / Crystal 75L0.11 kg Caramel / Crystal 75L	33	75	1.6%
0.11 kg	American - Caramel / Crystal 120L0.11 kg Caramel / Crystal 120L	33	120	1.6%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Chinook19 g Chinook Hops	Pellet	12	First Wort	0 min	17.13	8.4%
22 g	Chinook22 g Chinook Hops	Pellet	12	Boil	15 min	16.26	9.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	12	Boil	15 min	32.51	19.5%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil	2 min	3	9.7%
44 g	Mosaic44 g Mosaic Hops	Pellet	12.5	Boil	2 min	5.77	19.5%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		11.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		11.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.1%
226 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
41 g	Chinook (Pellet) 41 g Chinook (Pellet) Hops	33.39	18.1%
44 g	Mosaic (Pellet) 44 g Mosaic (Pellet) Hops	32.51	19.5%
47 g	Chinook (Pellet) 47 g Chinook (Pellet) Hops	3	20.8%
69 g	Mosaic (Pellet) 69 g Mosaic (Pellet) Hops	5.77	30.6%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		11.1%
226 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 4 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2016-06-28 18:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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