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Adam's Ale ThaiPA 2nd Iteration
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American IPA
|
5 Gallons |
1.06 |
1.011 |
6.36 |
57.99 |
6.42 °L
|
851 |
0 |
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|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/25/2017 11:06 PM |
Notes: Steep: Brought Victory Grains up to 160 with water. Let steep at temp for roughly additional 20 min.
Removed grain bag and topped kettle off with 4+ gallons of water, burner on high.
Started boil with 6 lbs DME, last pound will be late addition at 15 min.
Hops added per schedule.
PB2 added first at 10 min to fully incorporated, followed by ginger, and then cilantro.
NOTES- PB2 will clump, maybe premeasure and shake into avoid. Throw Cilantro leaves in a grain bag before dropping in kettle next time so that you don't get a stopped siphon.
Butchered about 18 oz of Mango out of two good size thai mangoes (2 lbs)
Sliced and deseeded 5 good size thai peppers (1/Gal) |
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Casament
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Specialty IPA: Rye IPA
|
23 Litres |
1.062 |
1.016 |
6.15 |
48.6 |
9.52 °L
|
851 |
0 |
|
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| Boil
Size: 29.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 2:16 PM |
| Notes: |
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Fruity Pebbles NEIPA
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.068 |
1.022 |
6.09 |
62.24 |
4.66 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2022 10:05 PM |
Notes: Night before:
Collect and treat 7.5 gallons of RO water.
Brew day:
Mash at 154°F for 60 min,
Mash out at 176°F for 10 min,
Boil for 60 min with schedule additions as indicated.
Chill to 170°F for 20 min whirlpool
Chill to pitch temp (65°F) and pitch yeast
Ferment at 68°F
~ Day 2/3: (At 5 SG points from FG)
Add dry hop, increase temperature (70°F) and apply 15psi pressure until fermentation is complete.
Cold crash, close transfer, finish carbonation, serve.
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Out Of This World Pale Ale
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American Pale Ale
|
6 Gallons |
1.057 |
1.01 |
6.17 |
55.24 |
7.16 °L
|
851 |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 12/26/2019 2:48 AM |
Notes: Mash @ 156 F 60 min, Mash Out at 165 F for 10 min.
Dry Hop 5 days after fermentation starts and 8 days after fermentation starts. |
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Juicy IPA
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Specialty IPA: New England IPA
|
29 Litres |
1.062 |
1.013 |
6.47 |
50.03 |
4.19 °L
|
851 |
0 |
|
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Author:
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| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Force carbonation |
Priming Amount: N/A |
Creation
Date: 9/3/2018 8:08 AM |
| Notes: |
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Black Forest Lager
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Spice, Herb, or Vegetable Beer
|
3.4 Gallons |
1.065 |
1.018 |
6.18 |
23.38 |
34.03 °L
|
851 |
0 |
|
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Author:
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| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 5:29 PM |
Notes: RECIPE READY TO BREW
CHerries sterilized sous vide method (plastic bag, hot water) and added before diacetyl rest. Added 1/1/2019 |
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Evil Weevil Scrumpers Apple Ale
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Specialty Fruit Beer
|
6 Litres |
1.056 |
1.007 |
6.37 |
29.02 |
7.44 °L
|
851 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 3:55 PM |
| Notes: |
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Dank Neipa
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American IPA
|
18 Litres |
16.429 |
5.147 |
6.17 |
45.3 |
7.68 °L
|
851 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:50 PM |
| Notes: |
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Coffee Oatmeal Stout #2
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American Stout
|
10 Litres |
1.062 |
1.016 |
6.05 |
41.77 |
36.02 °L
|
851 |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/6/2018 4:25 AM |
Notes: Wanted to try making it a bit more roasty than previous version, which was a bit too dark/chocolatey.
Also changed the yeast to English strain (though I wish I had waited for WLP002/4/7 to come back in stock before proceeding with S-04 :/
Using whole beans again (from Woodberry Roasters in Tokyo) |
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Oberon Clone
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American Wheat Beer
|
20 Gallons |
1.06 |
1.014 |
5.99 |
25.8 |
5.31 °L
|
851 |
0 |
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| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 1:46 AM |
Notes: Bells Starter Ingredients:
4 bottles of Bell's Oberon (Bell's Pale Ale, Bell's Brown Ale, or any Bell's ale will work too)
1000 mL Flask
2000 mL Flask
1 lbs. Light DME
Stir Plate
Directions:
**There are many ways to sanitize brewing equipment. Therefore, I will not go into detail on sanitation. All equipment must be sanitized during this process. Infected yeast starter = infected beer.
Buy Bell's Oberon and let it sit in the refrigerator for 2+ weeks. Wait until the beer looks clear and there is an obvious layer of sediment on the bottom of each bottle.
Make a yeast starter. 400 mL of water + 22 grams of DME will give you a gravity around 1.020. Boil for 10-15 minutes, cover with sanitized tin foil, and cool it down in an ice bath until wort is under 70 degrees F.
Pour out the majority of the beer in the four Bell's Oberon bottles, only leaving the bottom sediment. Pour the dregs (bottom sediment) of four Bell's Oberon into the 400 mL starter and cover with sanitized tin foil. Leave on stir plate for 48 hours.
Make a second yeast starter. 1200 mL of water + 142 grams of DME will give you a gravity around 1.045. Boil for 10-15 minutes, cover with sanitized tin foil, and cool it down in an ice bath until wort is under 70 degrees F.
Add original 400 mL starter with yeast to the 1200 mL starter. This should bring the gravity down to just under 1.040, for the entire 1600 mL. Place on stir plate for 4-5 days.
Place yeast starter in a refrigerator for 7 days. Once the yeast has dropped to the bottom of the flask, decant the beer and store in a 250mL flask, mason jar, or any sanitized container for future brewing.
This process will give you approximately 50 mL of healthy yeast. You can use MrMalty.com's pitching rate calculator to figure out what size yeast starter you will need for your beer. |
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English Breakfast
|
English IPA
|
11 Gallons |
1.064 |
1.015 |
6.4 |
52.57 |
9.12 °L
|
851 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 5:29 PM |
| Notes: |
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Conflict Of Interest CDA
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Specialty IPA: Black IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.12 |
87.44 |
34.96 °L
|
851 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 8:38 PM |
| Notes: |
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American Pale Ale
|
No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.61 |
20.84 |
6.34 °L
|
851 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2016 1:10 AM |
Notes: 2 Packages Safale US-05 Yeast with 2L starter.
Ferment 62 degrees (4) days. Raise to 70 degrees 3 days.
Cold crash to 29 degrees for 2 days.
Keg |
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American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.067 |
1.022 |
5.91 |
40.92 |
4.32 °L
|
851 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 10:50 PM |
| Notes: |
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Horangi: Rye Of The Tiger
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Specialty IPA: Rye IPA
|
40 Litres |
1.061 |
1.011 |
6.54 |
88.71 |
16.32 °L
|
851 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 280g |
Creation
Date: 7/17/2016 10:03 PM |
| Notes: |
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Super Mario Session IPA.2
|
American IPA
|
5 Gallons |
1.057 |
1.007 |
6.46 |
151.04 |
4.96 °L
|
851 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2016 2:20 AM |
| Notes: |
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Sour Again (II)
|
Lambic
|
20 Litres |
1.065 |
1.017 |
6.2 |
0 |
3.84 °L
|
851 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 9:26 AM |
| Notes: |
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RYE IPA
|
Specialty Beer
|
5 Gallons |
1.056 |
1.011 |
5.89 |
22.62 |
13.97 °L
|
851 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2015 3:07 PM |
| Notes: |
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Mint Chocolate Cream
|
Specialty Beer
|
4 Gallons |
1.081 |
1.032 |
6.49 |
16.86 |
24.17 °L
|
851 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: At 180 Temp, remove next day when transfer to fermenter |
Priming Amount: N/A |
Creation
Date: 7/22/2015 7:46 PM |
| Notes: |
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40 IPAS
|
English IPA
|
40 Litres |
1.06 |
1.01 |
6.58 |
79.58 |
9.77 °L
|
851 |
0 |
|
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Author:
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Norsk Malt
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|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 58 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:03 PM |
| Notes: IPA for en kar i førtiåra. Ikke amerikansk søl, bittert og karslig. |
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