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Chamomilla Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Warkentin
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday June 10th 2016

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	24.6%
6 lb	American - Wheat6 lb Wheat	38	1.8	49.2%
3 lb	American - Pilsner3 lb Pilsner	37	1.8	24.6%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1.6%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	50 min	7.77	12.5%
0.25 oz	Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops	Pellet	7	Boil	30 min	5.11	12.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	25 min	10.32	25%
0.25 oz	Yakima Valley Hops - Hull Melon0.25 oz Hull Melon Hops	Pellet	7	Boil	15 min	3.3	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Leaf/Whole	6	Boil	1 min	0.22	12.5%
0.50 oz	Yakima Valley Hops - Hull Melon 0.5 oz Hull Melon Hops	Leaf/Whole	7	Boil	1 min	0.52	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Amarillo (Pellet)	7.77	12.5%
0.50 oz	Yakima Valley Hops - Hull Melon (Pellet)	8.41	25%
0.50 oz	Amarillo (Leaf/Whole)	10.32	25%
0.25 oz	Amarillo (Leaf/Whole)	0.22	12.5%
0.50 oz	Yakima Valley Hops - Hull Melon (Leaf/Whole)	0.52	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike water: 165	Infusion	--	152 °F	60 min
5.5 gal	water about 180	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Chamomile		Herb	Boil	1 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
S5JXZ0X To mash water add: 5g CaSO4 2g NaCl 4g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

1 L Starter

Works Cited:
http://byo.com/hops/item/2007-american-wheat-style-profile

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2016-06-11 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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