Talus Wonderbeer Beer Recipe | All Grain American IPA | Brewer's Friend
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Talus Wonderbeer

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday March 14th 2022
1.051
1.008
5.7%
57.5
5.0
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Golden Promise8.5 lb Golden Promise 37 3 77.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late fermenter addition) 42 0.5 9.1%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Talus (9.2 AA)1 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 60 min 35.38 14.3%
0.50 oz Yakima Valley Hops - Talus (9.2 AA)0.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Boil 20 min 15.73 7.1%
1.50 oz Yakima Valley Hops - Talus (9.2 AA)1.5 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Hop Stand at 180 °F 15 min 6.39 21.4%
4 oz Yakima Valley Hops - Talus (9.2 AA)4 oz Yakima Valley Hops - Talus (9.2 AA) Hops Pellet 9.2 Dry Hop 6 days 57.1%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 156 °F 150 °F 60 min
2.96 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Room Temperature Ferment (68-70F)
4 Day Dry Hop---6 Days after Pitch
2 Day Cold Crash

Add Dextrose in Fermenter

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-12 21:14 UTC
NEW Water Requirements:
Talus Wonderbeer
Equipment Profile Used

System Default

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Water Requirements:
Talus Wonderbeer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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