Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tagami Best Bitter	Strong Bitter	9 Litres	1.048	1.012	4.66	31.25	9.67 °L	872	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Sugar solution in bottling bucket Priming Amount: 32g in 200ml Creation Date: 10/19/2017 12:18 AM Notes: 8g S04
Anchor Steam Clone	Light American Lager	5.5 Gallons	1.038	1.011	3.5	14.73	4.36 °L	872	1
Author: 1 Barrel Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 9/6/2023 1:27 AM Notes:
Snail Ale (Bitter/Mild)	Ordinary Bitter	23 Litres	1.044	1.015	3.77	25.64	10.69 °L	872	0
Author: BearfootBrewers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 7/6/2022 3:05 PM Notes:
Blackhammer Rice Lager	Light American Lager	11 Gallons	1.044	1.013	4.05	26.13	36.07 °L	872	0
Author: Mpier Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 2:13 AM Notes:
Cashmere Pale Ale	No Profile Selected	5.5 Gallons	1.044	1.011	4.3	0	3.8 °L	872	1
Author: MGann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 6:39 AM Notes:
Irish Red	Irish Red Ale	550 Litres	1.041	1.008	4.44	18.33	13.19 °L	872	0
Author: Pate Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:23 PM Notes:
4Gs Session WIPA	Specialty IPA: White IPA	6 Gallons	1.043	1.01	4.31	41.41	4.22 °L	872	4
Author: 4Gs Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 2:26 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Litres	1.037	1.009	3.67	218.91	5.58 °L	872	0
Author: Grayden241 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 11:40 PM Notes: 2 week fermentation Hop bomb
Van Damme Mild	Dark Mild	21 Litres	1.032	1.007	3.32	20.29	34.05 °L	872	0
Author: tjg86 Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:17 PM Notes:
Brown Porter	Brown Porter	5.5 Gallons	1.043	1.011	4.29	22.64	27.18 °L	872	0
Author: geiger Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 3:33 PM Notes: - Aim for high 50s in fermentation ice tub - After 3 days fermentation, slowly increase water to room temp - 120g priming sugar in 1 cup boiling water
LIP GRINDER Pale Ale	American Pale Ale	21 Litres	1.047	1.013	4.44	67.48	7.76 °L	872	0
Author: Mister_Mellor Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 2:16 PM Notes: Used Eden Valley mineral water via Tesco
Steely Glint 3	British Golden Ale	30 Litres	1.043	1.01	4.34	37.57	4.8 °L	872	0
Author: Barnstaple Brewers Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 1:48 PM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.047	1.012	4.63	22.14	13.48 °L	872	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:39 PM Notes:
RUbitter	Best Bitter	64 Litres	10.055	2.475	4.02	29.87	7.88 °L	872	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 9:44 PM Notes: паузы 67 45мин - 32л воды 72 15мин - +8 л воды итого 40л промывка водой 78 градусов до - 70л воды, т.е. ещё не менее 40л, т.к. часть останется в зерне ставим кипятиться, если плотность ниже 9,2 - кипятим до этого значения. одновременно кипятком (не дистиллированный) заливаем 0,5-1л стеклянную банку/бутылку и закрываем, как закипит жидкость в котле(пройдёт не менее полу часа) принудительно остужаем до 20 градусов, выливаем треть, засыпаем дрожжи и закручиваем крышкой. когда в котле плотность 9,2 засыпаем 75г авроры, начинаем отсчёт часа за 10мин до конца засыпаем 50г голдинга выключаем нагрев, охлаждаем до 18-20, заливаем дрожжи объём около 65л через 7-10 дней снимаем с осадка ещё 7 дней вторичного брожения, после засыпаем в кипячёной марле/чулке 50г хмеля голдинг по прошествии ещё 7 дней вытаскиваем хмель, переливаем в ёмкость, куда предварительно залили сироп глюкозы, перемешиваем и разливаем по бутылкам. сироп на 65л - 5-6г глюкозы на литр пива, т.е. 480г глюкозы разбавляем небольшим кол-вом воды, кипятим, остужаем - готово.
CONUNDRUM — Session IPA	American IPA	5 Gallons	1.047	1.014	4.23	55.2	6.17 °L	872	1
Author: kingloud Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 6:44 PM Notes:
Quinto's Summer Ale	Blonde Ale	19 Litres	1.044	1.009	4.57	22.83	3.89 °L	872	0
Author: Ronaldo Quinto Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 5.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 2:02 PM Notes:
Kolsch	Kölsch	6 Gallons	1.047	1.014	4.39	21.66	3.64 °L	872	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 8:48 PM Notes:
Best Bitter 04/2016	Best Bitter	5 Gallons	1.045	1.013	4.14	37.51	11.62 °L	872	0
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2016 4:33 AM Notes:
Búza Sör Maradékokból (!)	California Common Beer	20 Litres	9.468	2.423	3.72	14.31	3.2 °L	872	0
Author: Daniel777 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 7:18 AM Notes: Első pihi 68 fokon. Sokáig állt. A búzából fél kg sima szemes búza. OG 9 - 9,5 körül. FG: 1 - 1,5 Kevés üledék. Nagyon aromás, belga illat. 28 üveg palackozva (mérve 17 liter?). Alkohol: 4,5 % Valamin rajta vagyok, sokkal keserűbb a vártnál, de remek keserűnarancsos aromák. Komlót jobban elosztani a 60 percre, vagy akár 40 percnél kezdeni!
Summer 46	California Common Beer	800 Litres	1.041	1.01	4.08	40.34	2.47 °L	872	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 11:46 AM Notes:
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