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CAS pale ale

163 calories 14 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday September 4th 2016
1.050
1.009
5.28%
67.38
4.66
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late addition) 35 4 86.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
7.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 53.01 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 10 min 9.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 16.7%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: American Light Lager, ABV 5.28%, IBU 67.38, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-09-06 17:01 UTC
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