CAS pale ale

163 calories 14.4 g
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per )
Carbs: 14.4 g (Per )
Created Sunday September 4th 2016
1.050
1.009
5.3%
67.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 86.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 53.01 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 10 min 9.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"CAS pale ale" American Light Lager beer recipe by Genus Brewing. Extract, ABV 5.28%, IBU 67.38, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade)
View Count: 665
Brew Count: 0
Last Updated: 2017-09-06 17:01 UTC

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