CAS pale ale - Beer Recipe - Brewer's Friend

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CAS pale ale

163 calories 14.4 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday September 4th 2016
1.050
1.009
5.3%
67.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 86.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 13.2%
7.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.1 Boil 60 min 53.01 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 10 min 9.61 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 4.76 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 11.1 Boil 0 min 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 5.5 Boil 0 min 16.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.92 11.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.56 2.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
"CAS pale ale" American Light Lager beer recipe by Genus Brewing. Extract, ABV 5.28%, IBU 67.38, SRM 4.66, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade)
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  • Last Updated: 2017-09-06 17:01 UTC