Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Ale II	British Brown Ale	5 Gallons	1.052	1.011	5.31	30.07	13.14 °L	794	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 6:28 PM Notes:
Oat Latte Stout	Russian Imperial Stout	8.9 Litres	1.092	1.052	5.26	56.14	41.6 °L	794	0
Author: beerbearbrew Boil Size: 14.1 Litres Boil Time: 120 Boil Gravity: 1.051 Efficiency: 60.7 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 76.7 g Creation Date: 3/4/2022 11:42 AM Notes: Purpose for making this beer - Use all left ingredients what I have now. - I failed to make oatmeal stout before, so adjust recipe. Issue - fermentation end at 1.052; put 3L water and 700g white sugar, 6g US-05 => Final spec of beer 12L(during fermentation check and some reasons beer shrink almost 8L; 8L+3L=12L ) FG: 1.036 IBU: 38.73 ABV: 8% SRM: 32.25
Rye Red Ipa	Specialty IPA: Red IPA	28 Litres	1.051	1.012	5.16	48.46	7.51 °L	794	1
Author: Koska Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:47 AM Notes:
MAMA	English IPA	11 Litres	1.052	1.012	5.31	48.27	7.66 °L	794	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 9/9/2021 6:55 AM Notes:
Naga Pils	Czech Premium Pale Lager	42 Litres	1.05	1.01	5.23	35.88	4.26 °L	794	0
Author: shrob Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 3:53 PM Notes:
Rosemary's Baby	Fruit and Spice Beer	5 Gallons	1.053	1.013	5.24	0	3.17 °L	794	1
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:55 PM Notes: 5 gallons of wort from Mockery Brewing for a homebrew competition. Pitched the yeast and kept the fermentor in the guest bedroom with a space heater to keep the temp around 82 deg F. We dry hoppped with 1 oz of centennial on day 2 during active fermentation. Racked off the hops and yeast 4 days later onto the pulp of blood orange flesh and zest (removed peel / all the white parts). Will let sit on the oranges for a week and then add in rosemary infused vodka before kegging.
Hazy Pumpkin IPA	American IPA	5.5 Gallons	1.056	1.015	5.49	80.23	12.59 °L	794	4
Author: Irishfamily4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 10:12 PM Notes:
Galaxy Saison	Saison	22 Litres	1.047	1.007	5.22	34.18	3.26 °L	794	1
Author: Gilles' Brew (Dr. G) Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:09 PM Notes:
Oak Aged Session Stout	Oatmeal Stout	60 Litres	1.056	1.014	5.44	40.66	39.59 °L	794	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:06 PM Notes:
Bayer 2016	Munich Dunkel	25 Litres	1.053	1.014	5.16	24.19	12.81 °L	794	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 9:44 AM Notes:
MuffDew	California Common Beer	25 Litres	1.054	1.013	5.31	224.75	40 °L	794	0
Author: Koworot Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 3:02 PM Notes:
Sue	American Pale Ale	5 Gallons	1.052	1.012	5.16	62.7	5.93 °L	794	0
Author: SRF Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 2:42 AM Notes:
Hopped Up Red Ale	Irish Red Ale	5.25 Gallons	1.049	1.009	5.22	53.35	8.37 °L	794	0
Author: Barrel guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 2:09 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.048	1.008	5.31	29.56	11.39 °L	794	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66.3 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 3:38 PM Notes:
Kama Citra IPA	American IPA	6.5 Gallons	1.054	1.014	5.2	57.87	9.32 °L	794	0
Author: GrungeBob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 1:43 PM Notes: Kama Citra kit from Norther Brewer.
Babavárós	American Pale Ale	32 Litres	12.642	2.378	5.49	31.7	7.54 °L	794	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 12:27 PM Notes: Maláták: Pale Ale-t kell rendelni, mivel csak kereket lehet, rendeljetek 7 kg-t, oszt majd levesztek belőle. Ami itt Caracrystal 45L, az nálunk valami CaraCrystal 120 vagy hogy található, rá van írva a zacskójára. Cefrézés: szokásos 65-67 fok körül (nembaj, ha 63-69 között ingadozik, így több időtok marad palackozni, ha mondjuk felviszitek 68-ra, és hagyjátok lehűlni 64-ig, majd újra).. Szűrés, máslás: szokásos, megint többet másoljatok, oszt majd lehet pótolni az elforrt levet. SZŰRÉSNÉL A KIMOSOTT - AMIBE VISSZATÖLTITEK - FAZÉKBA TEGYÉTEK AZ ELSŐ SORBAN LEVŐ KOMLÓT! ARRA RÁ ENGEDJÉTEK MAJD A CUCCOT. Forralás: erős bugyogással, onnantól számított 60 perc. Komlózás: első sor ("First wort") akkor szűréskor, erre engedjétek a cuccot. Ha elfelejtitek, akkor csak simán 60 percesként, forralás kezdetekor. Ez 10g Apollo (bontott csomagból) Aztán ott a többi komlózás, sorrendben. 15 percnél (tehát 45 perccela az erős bugyogás kezdete után) 10g Falconer's Flight + a hűtőben levő "ír moszat" mehet bele. 10 percnél 10g Simcoe (bontott), 15g Amarillo 5 percnél 15g Simcoe (ez elfogy, szóval nem kell mérni), 15g Falconer's 3 percnél 20g Amarillo 0 percnél 25g (maradék, nem kell mérni) Falconer's + 15g Amarillo +9g Apollo (maradék, nem kell mérni). Én úgy szoktam, hogy amint tudom, hogy mikor kezdődik a 60 perc, akkor egy-egy felespohárba kimérem minden hozzáadagolást, tehát ha 10 percnél 2-3 fajtát kell egyszerre, az nyugodtan mehet egy pohárba, csak tárázd a mérleget, meg kövesd, mit mértél, mert nagyon bele lehet kavarodni. És a felespohárra ráírod, hogy az hány perces adagolás, vagy ráírod az időt, amikor be kell tenni. csak takard le, ne szálljon el az illat. Így nem kell kapkodni, mert azért az utolsó 15 perc elég kapkodós, főleg, hogy elő kell venni a hűtőberendezést is, meg lemosni, lefertőtleníteni. Marad 50g Amarillo, azt jól zárd le, és majd hidegkomlóra fele-fele mehet.
Oktoberbeast	Oktoberfest/Märzen	24 Litres	1.053	1.012	5.34	27.26	11.76 °L	794	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 12:41 AM Notes: Added 1/4 tsp calcium sulphate to mash Mash pH approx 5.5.
Awesome Recipe	Extra Special/Strong Bitter (ESB)	5.75 Gallons	1.06	1.019	5.42	34.38	11.17 °L	794	0
Author: wetmk Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 11:01 PM Notes:
Apa Dei Carristi	American Pale Ale	15 Litres	1.051	1.009	5.45	39.33	13.21 °L	794	1
Author: shinrisama Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 9:25 AM Notes:
SofaKing Spotted	Cream Ale	11 Gallons	1.052	1.013	5.16	19.8	4.65 °L	794	0
Author: meatball Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:33 PM Notes:
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