|
Sonny II
|
Specialty IPA: Belgian IPA
|
8 Litres |
1.074 |
1.019 |
7.33 |
56.91 |
11.19 °L
|
875 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 6:45 PM |
| Notes: |
|
|
Limfjordsporter Clone Attempt
|
Baltic Porter
|
5 Gallons |
1.068 |
1.012 |
7.35 |
47.36 |
48.72 °L
|
875 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 9:25 PM |
Notes: 67 degrees C for 90 minutes, 75 degrees C for 10 minutes.
Add 50 Gram Licorice root together with the hops at 60 minutes
Fermentation 28 days
Lager 21 days |
|
|
Burton Ale
|
British Strong Ale
|
5.25 Gallons |
1.078 |
1.022 |
7.32 |
66.85 |
24.39 °L
|
875 |
1 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 7:11 PM |
Notes: https://cdn.homebrewersassociation.org/wp-content/uploads/20180829071417/Burton-Ale.pdf
Making invert sugar: http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
https://suigenerisbrewing.blogspot.com/2015/01/quick-simple-invert-sugar.html
This recipe uses reverse osmosis (RO) water. Adjust all brewing water to a pH of 5.5 using phosphoric acid. Add 1⁄2 tsp. each of calcium sulfate and calcium chloride to the mash.
Chill the wort to 64 °F (18 °C), pitch the yeast, allowing temperature to rise to 68 °F (20 °C), and ferment until complete. Dry hop the beer for five days. Rack the beer, prime and bottle condition, or keg and force carbonate. |
|
|
Scheitelhau Dunkles Bock - Straight To The Head
|
Dunkles Bock
|
25 Litres |
1.071 |
1.017 |
7.05 |
25.51 |
20.5 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2017 8:50 PM |
| Notes: |
|
|
Bright IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
124.67 |
4.62 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2017 2:10 AM |
| Notes: |
|
|
Pitted - West Coast IPA
|
American IPA
|
148 Gallons |
17.242 |
3.865 |
7.31 |
50.5 |
6.91 °L
|
875 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 12:41 AM |
| Notes: |
|
|
BAR Christmas Special
|
Winter Seasonal Beer
|
50 Litres |
1.08 |
1.018 |
8.05 |
13.67 |
13.43 °L
|
875 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Glucose |
Priming Amount: N/A |
Creation
Date: 10/19/2016 12:56 PM |
| Notes: |
|
|
Spite Row DIPA 1
|
Double IPA
|
21 Litres |
1.069 |
1.011 |
7.52 |
65.44 |
7.87 °L
|
875 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 12:54 PM |
| Notes: |
|
|
Oktoberfest Ale For HBL - August
|
Märzen
|
5 Gallons |
1.065 |
1.012 |
6.95 |
21.84 |
12.62 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 5:24 PM |
| Notes: |
|
|
PineIPApple
|
Fruit Beer
|
5 Gallons |
1.078 |
1.022 |
7.28 |
76.42 |
23.18 °L
|
875 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2016 1:48 PM |
| Notes: 5 Gallon batch divided by two at secondary. Batch one, dry hop one ounce Crystal Hops. Batch two, one ounce crystal hops and 1 chopped frozen pineapple |
|
|
Questionable Pale Ale
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.91 |
79.59 |
11.16 °L
|
875 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2011 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
6 Gallons |
1.076 |
1.018 |
7.59 |
168.27 |
13.36 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:52 PM |
| Notes: |
|
|
Black Winter Porter (5 BIAB)
|
Robust Porter
|
5.5 Gallons |
1.078 |
1.022 |
7.4 |
28.29 |
34.73 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2016 10:37 PM |
| Notes: |
|
|
YPA
|
American IPA
|
8 Litres |
1.066 |
1.013 |
6.93 |
51.67 |
12.73 °L
|
875 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Table sugar |
Priming Amount: 6g/L |
Creation
Date: 1/31/2016 5:27 PM |
| Notes: |
|
|
An Udder Sweet Stout
|
Sweet Stout
|
20.8 Litres |
1.09 |
1.029 |
7.96 |
60.6 |
38.77 °L
|
875 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2015 1:09 PM |
| Notes: |
|
|
Bourbon VIP
|
Baltic Porter
|
5 Gallons |
1.078 |
1.016 |
8.07 |
52.97 |
45.41 °L
|
875 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 3:23 PM |
| Notes: |
|
|
Xmas Ale
|
Specialty Beer
|
5 Gallons |
1.071 |
1.016 |
7.21 |
19.89 |
15.7 °L
|
875 |
0 |
|
|
Author:
|
|
Ranch Dog
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 9:29 PM |
| Notes: |
|
|
Lemmy Is God Black IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.015 |
8 |
92.98 |
41.22 °L
|
875 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:20 AM |
| Notes: |
|
|
Vanilla Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.091 |
1.026 |
8.46 |
32.29 |
40 °L
|
875 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 7:07 PM |
| Notes: |
|
|
Eric Hill's Recipe
|
No Profile Selected |
7.5 Gallons |
1.071 |
1.018 |
6.97 |
94.57 |
8.94 °L
|
875 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2011 8:14 PM |
| Notes: |
|
|
|
|