Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Julius Wedding	American IPA	23 Litres	1.062	1.013	6.42	57.95	6.51 °L	876	0
Author: braindead Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 7:03 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.07	1.017	6.89	73.19	37.96 °L	876	1
Author: majarianj Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 1:24 PM Notes:
Belle Saison	No Profile Selected	6 Gallons	1.06	1.012	6.25	33.29	4.25 °L	876	0
Author: welcha1 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 6:37 PM Notes:
Campfire Red Ale	Specialty Smoked Beer	13 Gallons	1.067	1.017	6.47	33.27	26.54 °L	876	0
Author: RouletteRun Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 3:48 PM Notes:
IPA Opera Prima	English IPA	3.2 Litres	1.064	1.015	6.37	65.45	9.19 °L	876	0
Author: Juan Jaime Herrera Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 21g Creation Date: 4/27/2020 6:09 PM Notes:
Citra Frankenstein	American IPA	5.5 Gallons	1.061	1.011	6.59	66.82	9.92 °L	876	0
Author: Sudweeks Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:36 PM Notes:
Belgian Wit (fruited)	Witbier	60 Gallons	1.065	1.017	6.26	17.8	4.26 °L	876	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:39 AM Notes: *Spelt is Triticale
Blackened	American Stout	18 Litres	1.064	1.015	6.5	39.38	34.3 °L	876	0
Author: Gmarg Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 6:45 PM Notes:
Nebraska Ale	No Profile Selected	5.5 Gallons	1.059	1.011	6.25	27.49	5.76 °L	876	0
Author: Jimbo! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 6:39 PM Notes: Reduced boil time from 90 to 60 minutes Adding some citra in a dry hop (hey I like the nose of citra) OG 1.054
TJ Plug Nickel	American Pale Ale	5 Gallons	1.069	1.017	6.76	48.76	6.99 °L	876	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 7:36 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/thomas-jefferson-plug-nickel/
Juice Head	Specialty IPA: New England IPA	15 Litres	1.062	1.013	6.42	25.62	5.27 °L	876	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 1:00 AM Notes:
Warrior IPA	American IPA	5 Gallons	1.064	1.013	6.73	169.34	11.08 °L	876	1
Author: mactrombone Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 10:25 PM Notes:
Black Strap Black Porter	Robust Porter	5 Gallons	1.061	1.013	6.26	10.75	35.31 °L	876	1
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 12:20 AM Notes:
2016 Sour Grapes #11 Advent	Experimental Beer	5.25 Gallons	1.057	1.005	6.84	29.3	4.54 °L	876	0
Author: steveh01420 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 2:10 AM Notes: I added 1.5 liters of Riesling 11%ABV wine from 1993 at bottling time.
BockmeJokkMokk	Traditional Bock	20.62 Litres	1.064	1.013	6.77	24.54	17.56 °L	876	1
Author: M&M Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 10:08 PM Notes: DON'T use M84. I had to do unspeakable things to this batch to hit a reasonable FG.
Moby Dick	American IPA	6.5 Gallons	1.06	1.01	6.56	56.82	7.02 °L	876	0
Author: Nikolnikov Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:27 AM Notes:
First Runnings Pale Ale	American Pale Ale	11.7 Gallons	1.062	1.011	6.7	67.09	9.27 °L	876	1
Author: Coyote Cave Brewing Co. Boil Size: 13.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 1:31 PM Notes: This is an awesome recipe. I borrowed it from Jim Barrie of Gainesville FL. via the AHA website called PreNup Pale Ale. I made minimal modifications, but a great hoppy pale ale. I did brew it so that its final ABV is closer to 8% not 6%. Which makes it even better. Cheers
Even Dead Cat Bounce	American Amber Ale	21 Litres	1.062	1.013	6.38	49.94	6.64 °L	876	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2015 10:50 AM Notes:
ABX	American IPA	5.5 Gallons	1.064	1.012	6.77	55.8	8.27 °L	876	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2015 1:23 PM Notes:
RYEPA	American IPA	5.5 Gallons	1.063	1.012	6.75	117.42	9.93 °L	876	0
Author: chrisatcmauto Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:41 PM Notes:
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