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Pineapple IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

46.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	American - Pale Ale3.8 kg Pale Ale	37	3.5	73.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.30 kg	Briess - Wheat Malt, White0.3 kg Wheat Malt, White	39.1	2.5	5.8%
0.40 kg	American - Special Roast0.4 kg Special Roast	33	50	7.7%
0.10 kg	Pineapple0.1 kg Pineapple	5.85	0	1.9%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Boil	60 min	14.43	8.3%
15 g	ARIANA15 g ARIANA Hops	Pellet	8.7	Boil	60 min	14.71	12.5%
15 g	ARIANA15 g ARIANA Hops	Pellet	8.7	Boil	15 min	7.3	12.5%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.1	Boil	15 min	3.97	8.3%
20 g	Citra20 g Citra Hops	Pellet	13	Boil	5 min	5.84	16.7%
20 g	Huell Melon20 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		16.7%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	5 days		25%
120 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	14.43	8.3%
30 g	ARIANA (Pellet) 30 g ARIANA (Pellet) Hops	22.01	25%
10 g	Huell Melon (Pellet) 10 g Huell Melon (Pellet) Hops	3.97	8.3%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	5.84	41.7%
20 g	Huell Melon (Pellet) 20 g Huell Melon (Pellet) Hops		16.7%
120 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

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Brews

Public: Yup, Shared
Last Updated: 2020-04-19 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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