Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trial Bad Ass Barrel Aged Stout	Imperial Stout	6.34 Gallons	1.09	1.004	11.25	73.51	50 °L	894	0
Author: Pechon Boil Size: 9.34 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 3:49 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Big Funkin Monster - Partial Mash 2	Oud Bruin	15 Gallons	1.09	1.011	10.43	18.75	23.44 °L	894	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 1:26 AM Notes: http://www.themadfermentationist.com/2008/04/big-funky-beers.html
Wee Heavy	Scottish Heavy	5.5 Gallons	1.114	1.033	10.58	29.85	23.91 °L	894	0
Author: millen1on Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 7:36 AM Notes:
Stace Fell Hard Cider	Fruit Cider	5.25 Gallons	1.293	1.032	34.23	0	12.35 °L	894	1
Author: Maike9 Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.5 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2017 4:06 PM Notes: 480 oz of apple juice Added .9 lb of Turbinado. Made a 2 step starter of WLP001 Brought apple juice to build and mixed in honey, brown sugar, and turbinado. Original Instructions This brew is an iteration of a few ciders using different grain bills (juice to honey ratios) with various yeasts. Notes: 5lbs = 5 Gal. Apple Juice (if this is your first cider, use organic juice without potassium sorbate; it will kill the yeast and not ferment). Don't think I used maltodextrin here. The rest of the grain bill is accurate. If a little less kick is needed, try one of the alternates below. I'm using WLP001 this time because of its tolerance for high alcohol, higher fermenting temp and because it finishes sweater (personally I prefer the dryness of the EC-1118 but then it's closer to Cyser territory). I'm thinking ABV should be close to 10%. Also, because OG will be relatively high I'm using a starter. One could also double pitch with decent results. I've pitched one yeast pack before and still not had any problems. Basic steps: Boil 2 gal. apple juice and add honey stirring constantly. (Honey is heavy and will sink to the bottom. It burns easily like candi syrup.) Boil juice, honey and sugar together for at least 20 minutes. Combine wort with remaining juice once temps drop to pitching levels. HISTORIC YEAST / OG / FG WLP775 / 1.073 / 1.012 -5 gal. juice to 3 lbs honey WLP005 / 1.087 / 1.030 -6 gal. juice to 6 lbs honey(4 gal. split) EC-1118 / 1.087 / 1.011 -6 gal. juice to 6 lbs honey (2 gal. split)
1-1-18 Barlywine (Bucky Gold's Revenge)	English Barleywine	6 Gallons	1.118	1.03	11.58	83.58	12.79 °L	894	0
Author: LongHouseBrews Boil Size: 10 Gallons Boil Time: 180 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 2:10 AM Notes:
Barbe Rouge Stout	Sweet Stout	5.5 Gallons	1.053	1.022	4.19	30.3	37.63 °L	893	0
Author: Uncle Dick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 1/18/2023 1:41 AM Notes: 1/22/23 Brewed and pitched yeast with 1600ml starter. 2/13/23 Cold Crashed. 2/19/23 Kegged and added 2oz Evans Whiskey Soaked Toasted Applewood Chips. 3/4/23 served at fundraiser
Klauwplatt Belgian Ale	Belgian Specialty Ale	1 Gallons	1.045	1.011	4.42	17.82	3.49 °L	893	0
Author: andyshowfan Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2014 4:16 PM Notes:
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	893	1
Author: paulmonaghan245@gmail.com Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
Innkeeper	Standard/Ordinary Bitter	1.5 Gallons	1.043	1.012	4.08	44.2618	6.89 °L	893	0
Author: PocassetNYer Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/31/2021 1:20 PM Notes:
PILS	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.24	22.19	16.99 °L	893	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 7:30 PM Notes:
Concord Grape/Lime Hoppy Sour (w/Nelson & Motueka)	Mixed-Fermentation Sour Beer	6 Gallons	1.045	1.01	4.6	10.25	3.33 °L	893	0
Author: Bradleyarthurwhite Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 1:07 PM Notes: -Zest 6 limes, squeeze juice from two and cover with vodka in a small airtight contained -Collect wort in sterilized carboy after mash -When wort cools to 100-110 degrees, inoculate with lacto -Hold wort at 80-100 degrees for 3 days -Boil wort, adding hops at appropriate intervals -Chill wort to 60 degrees -Inoculate with sach -After 3 days of fermentation, add grape puree and lime tincture -After the fist day of the reinvigorated fermentation, add dry hops -transfer to keg with co2 -carbonate high
60 Shilling	Scottish Heavy	16 Litres	1.034	1.011	2.99	18.67	16.11 °L	893	1
Author: danylp Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: keg Priming Amount: 16 l Creation Date: 4/3/2018 5:01 PM Notes:
Almost Gone (Glaxay/Vic PA)	American Pale Ale	5.5 Gallons	1.049	1.016	4.37	60.63	3.88 °L	893	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2017 1:58 PM Notes: Add aroma hops and immediately chill wort to pitching temp.
Pliney Toddler	American Pale Ale	3.5 Gallons	1.047	1.011	4.69	55.96	6.17 °L	893	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:42 AM Notes:
Choc Oatmeal Stout	Dry Stout	18 Litres	1.044	1.012	4.21	31.98	24.4 °L	893	0
Author: Hugowiglitz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: bottle Priming Amount: N/A Creation Date: 8/6/2016 7:00 AM Notes:
Hefe-Weizen - Wg Jejski	Weissbier	32 Litres	1.021	1.005	2.14	18.8	3.45 °L	893	0
Author: roberto_g Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:10 AM Notes:
GR_15-003_Wit	Specialty Beer	5 Litres	1.043	1.01	4.32	16.56	3.84 °L	893	1
Author: Gabriel Rã Rossi Boil Size: 9.7 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Inverted Shuggar Priming Amount: 12 Creation Date: 7/27/2015 1:52 PM Notes:
Dry Stout Camargo	Dry Stout	10 Litres	1.047	1.014	4.36	34.85	38.28 °L	893	0
Author: Boil Size: 12 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 12:23 PM Notes:
Ripley's Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.036	1.011	3.26	30.13	8.23 °L	893	1
Author: rip Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 1:22 AM Notes:
1st Custom	No Profile Selected	4 Gallons	1.04	1.01	3.93	41.21	2.72 °L	893	0
Author: Tim Baruffi Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2011 4:19 AM Notes: this is my first made without using a pre-packaged kit, though still using extract, i feeling like im moving up in the world. this beer is definitely missing something and needs some fine tuning, but i think its a step in the right direction.
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