Homebrew Beer Recipes | Page 2699 | Browse 325,000+ at Brewer's Friend

Author:

71Brewing

Boil Size: 2200 Litres

Boil Time: 60

Boil Gravity: 1.098

Efficiency: 80

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2018 8:48 PM

Notes:

Author:

Boil Size: 15.95 Litres

Boil Time: 10

Boil Gravity: 1.092

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2023 7:49 PM

Notes:

Author:

monumentparkbrewing

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.078

Efficiency: 75

Mash Thickness: 1.45

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2022 11:34 PM

Notes: actual sugar added = 10 lb.

Author:

Vulpine Brewing Co.

Boil Size: 11.69 Gallons

Boil Time: 240

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: 14.26 psi

Creation Date: 11/2/2021 5:34 PM

Notes:

Author:

Valkyrie Brewing

Boil Size: 7.38 Gallons

Boil Time: N/A

Boil Gravity: 27.9

Efficiency: 65

Mash Thickness: 2.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 85 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/14/2021 7:58 PM

Notes: MeadMakr
The MeadMakr BatchBuildr
Have you ever wondered exactly how much honey you need to make a batch of mead? Or how much nutrient you need and how to dose your must? The MeadMakr BatchBuildr is here to the rescue.
Simply use the sliders to select the batch volume you want to make, the target alcohol by volume for your mead, and your desired sweetness level. The BatchBuildr will provide your target original gravity (OG) and an estimate for the amount of honey you will need to make the batch.
The amount of honey may very depending on your honey's sugar content (the BatchBuildr assumes a 79.6% sugar content). For consistency between batches, ensure the target original gravity and vary the honey content slightly as needed to meet the OG.
MeadMakr BatchBuildr v1.3.0
Change Log
Units: US Customary Metric
Batch Volume
min: 1 gal
max: 20 gal
6 Gallons
Yeast ABV
min: 0%
max: 20%
ABV: 12%

Sweetness
min: 1.000 Dry
max: 1.050 Sweet
Dry FG = 1.01
Nitrogen Requirement
Medium
Nutrient Regime
Fermaid O (TOSNA 2.0)
Fermaid K / DAP (20%:80% YAN to US legal limit)
Fermaid O / Fermaid K / DAP (Travis Blount-Elliott's)
* Want to tailor your own SNA? Check out the advanced SNA calculator.
Batch Specs
Target OG: 1.1 Starting Brix: 23.7 YAN Provided: 213.3
Ingredients
Honey Needed: 17.1lbs
Dry Yeast Minimum Weight: 12g
# Dry Yeast Packet(s): 3 (15g yeast) Go-ferm: 18.75g
Fermaid O: 10.2g
Fermaid K: 11.4g
DAP: 9.9g
General Instructions
1. Clean and sanitize everything that will come into contact with your must.
2. Dissolve honey in small amount of water (leave room to add additional water to reach batch volume).
3. Add water to your batch volume minus volume for rehydration.
4. Aerate the must with a drill stirrer or shake/stir vigorously for 15 minutes.

5. Rehydrate, temper and pitch yeast per Go-Ferm rehydration instructions below.
6. Record specic gravity and temperature for future reference.
7. Apply airlock. Ferment per your yeast temperature specs. Low 60 deg F is sucient for most wine yeasts.
8. Degas twice per day for rst week of fermentation.
9. Dose nutrients per nutrient protocol instructions below.
10. Rack when yeast is done fermenting, as evidenced by no drop in SG for two full weeks. Also rack within 3 weeks of sediment layer forming on the bottom of an aging vessel to avoid sur lie or autolysis avors.
11. When mead clears, bottle and enjoy. After 2-3 months, mead should be ready to drink.
Go-Ferm Rehydration Procedure
For 3 packet(s) yeast, dissolve 18.75g of Go-Ferm Protect in 375mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go- Ferm.
When the water reaches 104 deg F (40 deg C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 188mL must to the yeast slurry every 5 minutes.When yeast slurry temperature is within 10 deg F of must temperature, pitch yeast into fermenter.
Fermaid K / Fermaid O / DAP Nutrient Protocol
The total amount of Fermaid O, Fermaid K, and DAP that will be added to your must are 10.2g, 11.4g, and 9.9g, respectively. The nutrients will be divided into 4 staggered nutrient additions. To avoid mead eruption accidents, degas must and

MeadMakr / ProudlypoweredbyWordPress
dissolve yeast nutrient doses in 1 cup must prior to adding to the fermenter.
At 24 and 48 hours after you pitch your yeast, add 5.1g Fermaid O to your must.
At 72 hours after you pitch your yeast, add 5.7g Fermaid K and 4.95g DAP to your must.
When the must reaches the 1/3 sugar break (1/3 of all available sugars are consumed, i.e. 1.120 starting gravity reaches 1.080 or 21 Brix reaches 14 Brix), but no later than 7 days after yeast pitch, add the last dose of 5.7g of Fermaid K and 4.95g of DAP.
If mead starts to show signs of yeast stress from low nutrients after last nutrient dose (evidenced by sulfur smells), add 5.1g Fermaid O as needed to supplement for a high nutrient requirement yeast.

Author:

PunchYouInTheIPA

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2021 2:07 PM

Notes:

Author:

Istvan Nagy

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/23/2021 9:13 AM

Notes:

Author:

Cleaver

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: 1.071

Efficiency: 74

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/31/2019 6:04 AM

Notes: A90 from bohemian only 2.5 gal in fermentasaurus

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/15/2018 5:09 PM

Notes: Part 3 in the Saison set. *SUPER SAISON*

Author:

Adam Smale

Boil Size: 2.42 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/26/2012 3:07 AM

Notes:

Author:

SamEyes

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2018 4:43 PM

Notes:

Author:

Lucykay

Boil Size: 14 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2017 9:00 AM

Notes:

Author:

Fiftyohm

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 10/25/2016 11:38 PM

Notes: This is a single-hopped double IPA. (It's pretty much a SMASH ale.) I love single-hopped IPAs where you can really get the character of the hop - and Challenger is an excellent dual-purpose hop. It's a big beer, obviously, and after many, many brews and experimentation now, it's become a neighborhood favorite.

I cask-condition it, and serve it through an Angram engine at about 55 degrees F cellar temp.

The HMS Challenger is one of my best beers. (And when my buds come by expecting to quaff four or five 20 oz. pints, they only try once!)

All the malt carries the bitterness very well. There is some residual sweetness on the palate, with a creamy mouth-feel from service through the beer engine. Only a relatively small amount of crystal is used, (it is an IPA after all), with just a touch of wheat for head retention.

Author:

BRPinNC

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.086

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: Honey

Priming Amount: N/A

Creation Date: 8/24/2016 7:10 PM

Notes: Two stage yeast starter required. Each is 2 litres with 8 oz. DME. Ending cell count = 620B vs 560B required.

WaterAdditions: 5g Gypsum, 0g Epsom, 5g CaCl2, 4g Baking Soda in 8.5 gal total water

Flavoring additions:
1 vanilla bean @ 10 min boil
Secondary @ 7 days:
2 oz Cascade leaf hops
1 oz Chipotle chili, roasted and soaked 3 days in rum
1 vanilla bean 3 days in rum
Oak chips 3 days in rum
1 oz Cacao nibs 3 days in rum

Author:

Boil Size: 28.5 Litres

Boil Time: 70

Boil Gravity: 1.065

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 10:13 PM

Notes:

Author:

achambers

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.17

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: maple syrup

Priming Amount: .5 cup

Creation Date: 10/13/2015 8:59 PM

Notes:

Author:

todd_carolina

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.068

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 82 ° F

Priming Method: corn sugar

Priming Amount: N/A

Creation Date: 6/3/2015 9:56 PM

Notes: OG: 1.083
FG: 1.006

Pitch yeast at 64F and slowly rise to 82F over course of 1 week

I used turbinado because it was on hand but one should use a cane or beet sugar with very little color.

Author:

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.083

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2015 5:53 AM

Notes:

Author:

HoffNZ

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.02

Efficiency: 35

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2015 3:08 AM

Notes:

Author:

Filtonian

Boil Size: 27.43 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2023 2:22 PM

Notes: