Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Cacao Powder
|
|
Water Agt |
Mash |
-- |
Yeast
|
- Red Star Distillers Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
409 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
12 Gallons of Water
7 for boil = 2@3.5gal per 10lbs barley<br />
3 Cook Sugar<br />
2 = 1 was grain 1 top off mash for cooling<br />
10 lbs sugar note maybe substitue Molasses
20 lbs barley = 5 chocolate, 5 Sour, 5 sixrow, 5 120 caramel
48 tsp distillers nutrients
1 packet Glucoamylase
Vanilla
Cacao powder 1/2 cup
Molasses 16oz
Blood Orange 3lbs
Didn’t add vanilla, cinnamon or cacao powerder on 3rd run
Plum 6lbs
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-16 17:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
