View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Funky Ryeson

Name: Funky Ryeson
Cook time: 60 min
Total time: 60 min
Yield: 7.35 gallons
Cuisine: Homebrewing
Ingredients: 6 lb Liquid Malt Extract - Pilsen; 2.25 lb Dry Malt Extract - Pilsen; 3 lb Liquid Malt Extract - Rye; 0.5 lb Carapils (Dextrine Malt); 0.35 lb Caramel / Crystal 40L; 0.35 lb Caramel / Crystal 15L; 0.6 oz Apollo Hops; 0.85 oz Saaz Hops; 1.25 oz Saaz Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 7.35 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Tuesday September 30th 2014

Original Gravity:

1.058

Final Gravity:

1.009

ABV (standard):

6.4%

IBU (tinseth):

21.0

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	48.2%
2.25 lb	Dry Malt Extract - Pilsen2.25 lb Dry Malt Extract - Pilsen	42	2	18.1%
3 lb	Liquid Malt Extract - Rye3 lb Liquid Malt Extract - Rye	35	30	24.1%
11.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4%
0.35 lb	American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L	34	40	2.8%
0.35 lb	American - Caramel / Crystal 15L0.35 lb Caramel / Crystal 15L	35	15	2.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Apollo0.6 oz Apollo Hops	Leaf/Whole	17	Boil	60 min	17.55	22.2%
0.85 oz	Saaz0.85 oz Saaz Hops	Pellet	3.5	Boil	15 min	2.79	31.5%
1.25 oz	Saaz1.25 oz Saaz Hops	Pellet	3.5	Boil	2 min	0.7	46.3%
2.70 oz / $ 0.00

Show Summary View

Yeast

White Labs - American Farmhouse Blend WLP670

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

970

Views

Brews

Public: Yup, Shared
Last Updated: 2014-10-18 22:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	IBU	Bill %
0.60 oz	Apollo (Leaf/Whole)	17.55	22.2%
2.10 oz	Saaz (Pellet) 2.0999999951964 oz Saaz (Pellet) Hops	3.49	77.8%
2.70 oz / $ 0.00

View Recipe

Funky Ryeson

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}