Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cirtus Snape IPA (Lemon + Citra Dry Hop)	American IPA	8 Litres	1.066	1.017	6.52	74.28	9.47 °L	928	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 3:59 PM Notes:
웨스트코스트ipa	American IPA	19 Litres	1.062	1.014	6.35	62.01	7.41 °L	928	0
Author: my neko Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2022 6:52 AM Notes:
Fresh 21	American IPA	5.5 Gallons	1.059	1.011	6.25	50.52	10.61 °L	928	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 6:41 PM Notes:
Barke Pils	German Pils	10.5 Gallons	1.054	1.007	6.15	34.66	3.58 °L	928	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 11:08 AM Notes:
Tempation Of St. John Chocolate Porter	Robust Porter	5.5 Gallons	1.055	1.01	5.94	33.54	29.44 °L	928	0
Author: UtahSims Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 12/31/2019 6:26 PM Notes:
Red Stout	American Stout	1100 Litres	17.401	6.005	6.27	27.96	12.03 °L	928	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:28 AM Notes:
ODB Raw Ale	Specialty IPA: New England IPA	34 Gallons	1.066	1.016	6.45	0	3.86 °L	928	0
Author: graysenb Boil Size: 40 Gallons Boil Time: N/A Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 1:58 AM Notes:
HAYTA PUSKEBEER	Weizenbock	19 Litres	1.058	1.008	6.57	18.24	8.68 °L	928	2
Author: samsa Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 4:18 AM Notes: 1 bardak bebe bisküvisi kaynatma son 10 dakika 30.10.2017 80 gr. Cascade Dry hop ile birlikte 20 gr. ardıç tohumu ve 10 gr. Hatmi çiçeği çayı eklendi. Ardıç tohumunu öğüttüm. 03.11.2017 Fıçıya aktardım.
Breakside Brewery IPA	American Pale Ale	6 Gallons	1.062	1.013	6.32	77.6	7.91 °L	928	1
Author: OmarB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 1:20 AM Notes:
NorPA	Wild Specialty Beer	3.45 Gallons	1.049	1.002	6.1	20.24	3.33 °L	928	0
Author: FatsSchindee Boil Size: 3.9 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/28/2017 3:49 PM Notes: This is a Norwegian Farmhouse Ale, but with American hops. Could almost be a NEIPA, maybe, with the late hops and oats. Calling it a NorPA - Norwegian Pale Ale. Yeast is a Kveik strain from Michael Waldren via DeWayne Schaaf from Milk the Funk (not Hot Head - but it's the closest Kveik I could find in the database). Ferment hot, ~30°C/86°F or more.
Hwt American Brown W Dme	American Brown Ale	11 Gallons	1.062	1.014	6.33	33.19	23.78 °L	928	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 12:27 PM Notes:
Hoppy Amber/IPA	Specialty IPA: Red IPA	3.25 Gallons	1.063	1.014	6.48	60.67	15.11 °L	928	0
Author: ParanoidAndroid Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 7:05 PM Notes: 4.7 gallons total water -4.50 gallons distilled -0.25 gallons tap Morning of: -7.2 grams Yeast -3.6 grams Dextrose Home -2.0 grams Yeast -1.0 grams Dextrose Bruin Water - Amber Balanced -Gypsum - 1.20 grams -CaCl2 - 1.50 -Epsom Salt - 0.50 -Canning Salt - 0.40 grams Estimated Mash Ph of 5.42 Mash Additions: -SMB - 1.02 grams -Brewtan B - 0.70 grams -Cinnamon Verum - 0.83 grams Boil Additions: -@ 16 minutes Brewtan B - 0.85 grams -@ 15 minutes Irish Moss - 1.63 grams -@ 10 minutes Wyeast Nutrient - 1.43 grams
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.018	6.16	58.62	16.86 °L	928	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 1:33 PM Notes:
Float Trip Amber	American Amber Ale	16 Gallons	1.077	1.027	6.49	28.47	17.79 °L	928	0
Author: Tom Nuss Boil Size: 17.54 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 8:14 PM Notes:
Wedding Beer	Witbier	5 Gallons	1.067	1.018	6.43	25.23	4.15 °L	928	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 6:35 PM Notes:
House Pale Ale	American IPA	6 Gallons	1.06	1.015	5.94	60.12	6.67 °L	928	1
Author: KatyTX_Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 12:46 PM Notes:
Sour Lady Saison	Saison	5 Gallons	1.062	1.012	6.51	31.05	5.16 °L	928	1
Author: coffbr01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: forced Priming Amount: N/A Creation Date: 7/2/2015 9:06 PM Notes: Rest 3 lbs pale malt at 120f for 2 days to make a sour mash. On brew day, mash the remaining malt as normal. Add sour mash, heated to 150f, to the main mash in the last 10 minutes. Then mashout and continue brewing as usual. Take note of the higher fermentation temperature, because this yeast will get stuck at lower temps. Cold crash to encourage flocculation before kegging
4C	California Common Beer	3 Gallons	1.058	1.011	6.17	171.8	5.1 °L	928	0
Author: Bravado Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:37 AM Notes:
Rye Porter	Baltic Porter	29 Litres	1.061	1.011	6.56	32.89	33.1 °L	928	1
Author: Collab' bros Boil Size: 46.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 11:41 PM Notes:
Mosaic Ipa	American IPA	5 Gallons	1.062	1.015	6.09	52.08	7.68 °L	928	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 4:27 PM Notes:
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