Homebrew Beer Recipes

Page 2700 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber_BelgAm_Ale	Belgian Pale Ale	22.5 Litres	1.057	1.009	6.22	30.78	23.54 °L	833	0
Author: donflipao Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 7:44 PM Notes:
Middle Earth Festbier	Festbier	5.5 Gallons	1.054	1.011	5.71	22.39	5.34 °L	833	0
Author: mblairbeer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 3:10 PM Notes: Brewed on 5/29/2022
Koln Kolsch, True To Style	International Pale Lager	17.5 Gallons	1.052	1.01	5.57	21.4	4.33 °L	833	1
Author: Todd Burns Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:27 PM Notes:
Ipa Cica 2021	American IPA	39.99 Litres	1.06	1.011	6.45	24.47	8.09 °L	833	0
Author: HomeBeer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 4:31 PM Notes: ph del mash 5.35 ajustado con acido fosforico ph del agua de lavado 5.5 ph antes de hervir 5.3 fin de hervor 5.2 aprox ajustar a 5.1 con fosforico de ser necesario menos de 1 gramo de servomyces antes de inocular la levadura dry hop a falta de 10 puntos para DF dejar 3/4 dias y trasvasar para madurar en frio y carbonatar. Agua 80/20 osmosis/red ajustar con cloruro de calcio
Kveik NEIPA	American IPA	15 Litres	1.057	1.012	6.01	22.61	4.7 °L	833	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2021 9:26 AM Notes:
Susaek Passionfruit Golden	Blonde Ale	12.5 Litres	1.053	1.009	5.79	24.15	6.45 °L	833	0
Author: JUNSEO KIM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100.8 g Creation Date: 2/23/2021 3:50 PM Notes:
Citra SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.82	53.13	5.7 °L	833	1
Author: enjoi123 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:09 PM Notes:
Gambrinus IPA	American IPA	5 Gallons	1.058	1.011	6.14	69.75	8.69 °L	833	1
Author: Joey's Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 5:31 PM Notes: the first taste is very good and have an after taste of citrus that comes out smooth with a note of summer.
Amber Kellerbier	Kellerbier: Amber Kellerbier	5 Gallons	1.053	1.01	5.72	27.11	13.14 °L	833	1
Author: brewcules Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 10:16 PM Notes:
Stone City Marzen	Märzen	33 Gallons	1.059	1.015	5.84	20.11	9.93 °L	833	0
Author: Tjcollins1455@gmail.com Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:59 PM Notes:
NorthWest Red Ale4	California Common Beer	5 Gallons	1.062	1.019	5.68	57.12	14.16 °L	833	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 5:05 PM Notes: brew date 1/21/15 brew length 5 hrs starter was 9am 1/19/15 use PH stabilizer in mash mash Was 157 30min 156 OG 1.054 First samples and this came out outstanding nice head that does not fade. Chinook hops gives it nice bitterness and cascade is just perfect. This is a Must Brew again! 2/13/15 This Brew is just great the German Pilsner grain gives the head thickness and malty flavor that is perfect. The IBU's are probably more around 45. Which I like less
Brett IPA	Wild Specialty Beer	5.5 Gallons	1.049	1.008	5.39	85.36	6.2 °L	833	1
Author: rgrosholz Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 1:14 AM Notes:
#66 LexCon3 Black IPA (Amber Ella)	Specialty IPA: Black IPA	21 Litres	1.061	1.015	6.04	16.8	29.28 °L	833	0
Author: Geevesy Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2016 3:37 AM Notes:
FIRST WHEAT AG	Weizen/Weissbier	22 Litres	1.048	1.006	5.5	12.96	6.04 °L	833	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2016 8:46 PM Notes:
OATMEAL STOUT 30 L	Oatmeal Stout	35 Litres	1.061	1.014	6.18	32.42	34.47 °L	833	0
Author: ALAN APARECIDO ROQUE Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 7:20 PM Notes: * Água - 30 Litros para mostura - 23 Litros para Lavagem a 76° * Rampas - 10 mim 45° (nutrientes para Levedura) - 10 mim 55° - 70 mim 68° - Mash Out 10 mim 76° * 01 SAQUINHO M44 - MAGROVE * OBS: FAZER A INFUSÃO DOS MALTES TORRADOS NOS ÚLTIMOS 30 MINUTOS DA BRASSAGEM PARA DIMINUIR A ADSTRINGÊNCIA ( contração das mucosas da boca). * Fermentação 19° até estabilizar * Fermentação Secundaria 4 dias a 23° * Maturação 10 dias a 8° * Clarificação 10 dias 0° * Fervura 60 minutos
1 Red	Irish Red Ale	5 Gallons	1.059	1.017	5.53	20.96	13.68 °L	833	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:35 PM Notes:
APA Cascade	American IPA	22 Litres	1.056	1.01	6.11	71.52	12.47 °L	833	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:21 PM Notes:
White Ipa	American IPA	5 Gallons	1.059	1.011	6.41	57.3	7.22 °L	833	0
Author: wilbert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 4:47 PM Notes:
Jämä IPA	American IPA	10 Litres	1.061	1.013	6.26	103.13	6.48 °L	833	0
Author: JuusoV Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 8:39 PM Notes:
Chocolate Hazelnut Porter	Robust Porter	6 Gallons	1.064	1.018	6.13	35.87	34.49 °L	833	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:39 PM Notes: Mash Schedule 1.Strike grains with 2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.38 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
« First ‹ Previous 2696 2697 2698 2699 2700 2701 2702 2703 2704 Next › Last »							Page 2700 of 15,794 20 Recipes of 315,867