Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat	American Wheat Beer	60 Litres	1.051	1.01	5.38	25.33	3.58 °L	911	0
Author: Boil Size: 74 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 5:05 PM Notes:
Pineapple Ale	Blonde Ale	7 Gallons	1.049	1.01	5.16	24.33	4.68 °L	911	0
Author: Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 5:23 PM Notes:
White IPA (Olasz)	American IPA	18 Litres	1.053	1.012	5.4	47.32	5.06 °L	911	0
Author: Tamás Benics Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 110 g Creation Date: 2/1/2022 12:28 PM Notes: Fermentation with 0,3-0,5 [bar] pressure to help the hops remain in the beer and lightly carbonate. Yeast starter is not necessary. Dry hopping is done by the Fermzilla bottom tank on day 3. Tap Water is cleansed by active carbon filter after aeration. Use carragen filtering at whirlpool
Bishop's Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.43	41.1	8 °L	911	3
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 9:06 PM Notes:
Cream Ale	Cream Ale	2 Litres	12.998	2.842	5.44	662.67	4.73 °L	911	0
Author: Kontinuum Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 77 Mash Thickness: 2.61 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:00 AM Notes:
Cream Ale Kveik	Cream Ale	20.8 Litres	1.051	1.011	5.22	9.9	5.28 °L	911	0
Author: Jundiahy Brew Drink Boil Size: 30.17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 1/8/2021 4:01 PM Notes:
My English IPA	English IPA	20 Litres	1.05	1.011	5.17	42.75	10.91 °L	911	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 9:02 AM Notes:
Sierra Nevada	American Pale Ale	5.5 Gallons	1.052	1.01	5.52	35.57	7.06 °L	911	2
Author: SayvilleBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2017 1:30 PM Notes:
Pilsen/Blonde	American Light Lager	75 Litres	1.045	1.006	5.04	22.32	3.2 °L	911	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:20 AM Notes: Batch may be split 50/50 and red current addition made.
American Kolsch	Blonde Ale	6.5 Gallons	1.052	1.011	5.31	29.68	3.49 °L	911	0
Author: PitBrew Haus Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2017 8:43 PM Notes:
Feels Like Summer	Vienna Lager	10 Litres	1.049	1.011	5.02	30.02	6.3 °L	911	0
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 6/16/2015 11:59 PM Notes:
Chocolate Chip Oatmeal Cream Stout	Sweet Stout	5.5 Gallons	1.06	1.02	5.26	19.79	45.08 °L	911	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 2:12 AM Notes:
Kildebrygg Terrassepils	Czech Premium Pale Lager	80 Litres	1.052	1.012	5.23	31.13	5.17 °L	911	0
Author: Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 7/1/2016 8:13 PM Notes:
Caribou Slobber	American Brown Ale	5.5 Gallons	1.052	1.014	5.05	21.17	17.96 °L	911	1
Author: MustangBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: table sugar Priming Amount: N/A Creation Date: 3/17/2016 3:10 PM Notes: starter 1.4L DME 5.1oz 143.8g
American Wheat I	Specialty IPA: White IPA	20.8 Litres	1.056	1.015	5.42	65.58	4.08 °L	911	0
Author: Colin Le Fevre Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 8:47 PM Notes:
Oat Brown Ale	American Brown Ale	5.5 Gallons	1.059	1.018	5.33	29.65	27.41 °L	911	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2016 6:12 PM Notes:
Brave Dog Blond Ale2	Blonde Ale	50 Litres	1.048	1.008	5.2	18.47	3.64 °L	911	1
Author: Brave Dog Beers - Leo Cruz Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 11:14 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.051	1.012	5.07	26.26	3.54 °L	911	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:38 PM Notes:
Peach Blonde Ale	Blonde Ale	10 Gallons	1.048	1.009	5.04	12.49	3.7 °L	911	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 6:56 PM Notes:
Cream Ale - JH	Cream Ale	5 Gallons	1.05	1.011	5.06	22.67	4.56 °L	911	1
Author: JH Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 2:57 PM Notes: 1.5L Yeast Starter NOTES FROM ORIGINAL RECIPE Mash Name: Single Infusion, Light Body Total Grain Weight: 9.50 lb Sparge Water: 2.40 gal Grain Temperature: 68.0 F Sparge Temperature: 168.0 F TunTemperature: 68.0 F Adjust Temp for Equipment: TRUE 75 min Mash In Add 11.88 qt of water at 163.1 F 150.0 F 10 min Mash Out Add 7.60 qt of water at 200.8 F 168.0 F
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