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Nanobrew IPA 2019

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday May 2nd 2019

Original Gravity:

12.5 °P

Final Gravity:

2.4 °P

ABV (standard):

5.4%

IBU (tinseth):

102.3

SRM (morey):

5.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb United Kingdom - Maris Otter Pale	38	3.75	76.2%
2 lb	German - Vienna2 lb Vienna	37	4	19%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	50.42	15.6%
0.60 oz	Amarillo0.6 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.99	9.4%
0.60 oz	Simcoe0.6 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.89	9.4%
0.60 oz	Chinook0.6 oz Chinook Hops	Pellet	13	Boil	5 min	6.03	9.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Boil	5 min	5.1	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	15 min	7.49	7.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool at 180 °F	15 min	8.85	7.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	15 min	8.65	7.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	15 min	5.86	7.8%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop	5 days		15.6%
6.40 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.10 oz	Chinook (Pellet)	65.3	32.8%
1.10 oz	Amarillo (Pellet)	9.85	17.2%
1.10 oz	Simcoe (Pellet)	14.54	17.2%
1.10 oz	Citra (Pellet) 1.0999999974838 oz Citra (Pellet) Hops	12.59	17.2%
1 oz	Azacca (Pellet)		15.6%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

548

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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