Munich Dunkel Beer Recipe | All Grain Munich Dunkel by 林北釀造 | Brewer's Friend
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Munich Dunkel

154 calories 13.2 g 0.35 L
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 1680 liters (fermentor volume)
Pre Boil Size: 1750 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LP Brewery
Calories: 154 calories (Per 0.35L)
Carbs: 13.2 g (Per 0.35L)
Created: Tuesday July 12th 2022
1.048
1.008
5.2%
0.0
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
145 kg Munich - Light 10L145 kg Munich - Light 10L 33 10 38.2%
155 kg German - Pilsner155 kg Pilsner 38 1.6 40.8%
20 kg Belgian - Special B20 kg Special B 34 115 5.3%
10 kg American - Black Malt10 kg Black Malt 28 500 2.6%
50 kg Finland - Crystal Malt 5050 kg Crystal Malt 50 35 19 13.2%
380 kg / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7004 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by LP Brewery. All Grain, ABV 5.22%, IBU 0, SRM 21.66, Fermentables: (Munich - Light 10L, Pilsner, Special B, Black Malt, Crystal Malt 50)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-07-21 06:43 UTC
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