Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Hazy	Specialty IPA: New England IPA	12 Litres	1.05	1.012	5.03	0	3.84 °L	878	0
Author: Avocado232 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 8:55 AM Notes: Gypsum - 1tsp Epsom Salt - 0.3 tsp Calcium Chloride - 0.4tsp Lactic Acid - 1.4ml 1/2 Campden tablet Pre-boil gravity - 1043 OG - 1052 FG - 1012 Flameout and dry hop additions only using mesh bags. Dry hop 3 days before bottling. Bottle directly from fermenter.
Golden Lager(About Lager Time)V1	American Lager	76 Gallons	11.914	2.723	4.98	23.01	3.38 °L	878	9
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2023 7:20 PM Notes: 5 scoops of rice hulls per tube
5AM Saint Clone	American Amber Ale	20 Litres	1.051	1.013	5.06	32.01	17.51 °L	878	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:31 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.017	5.21	16.08	39.2 °L	878	1
Author: Bob Bleck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:09 PM Notes:
Sour IPA	Sour IPA	20 Litres	1.047	1.007	5.16	7.44	4.42 °L	878	0
Author: Hop and Grain Brewstore Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 10:43 PM Notes:
Belga Búza	Witbier	30 Litres	1.05	1.012	5.05	20.99	3.57 °L	878	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 1:06 PM Notes:
Coconut Porter	American Porter	2 Gallons	1.047	1.009	5.05	30.18	38.28 °L	878	1
Author: mdwol5 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 3:33 PM Notes:
Dark Lager	Czech Dark Lager	50 Litres	1.054	1.014	5.23	26.87	22.25 °L	878	0
Author: Steinar Huneide Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:06 PM Notes:
New Growth Scotty	American IPA	5.5 Gallons	1.057	1.017	5.31	88.38	5.38 °L	878	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 50 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 6:16 AM Notes: FWH is removed with hot break. utilization is lower than calculated.
Red Ale 2	Scottish Heavy	26 Litres	1.052	1.014	5	31.26	13.55 °L	878	0
Author: Neeb Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 10:30 PM Notes: Condition for 6 weeks @ 12degC
Hops On Rye	American Wheat or Rye Beer	3 Gallons	1.049	1.012	4.8	46.52	5.34 °L	878	0
Author: gllyons Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2013 3:06 AM Notes:
Pilsen/Blonde	American Light Lager	75 Litres	1.045	1.006	5.04	22.32	3.2 °L	878	0
Author: Scottbal45 Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 7:20 AM Notes: Batch may be split 50/50 and red current addition made.
Immortan Joe	Witbier	5 Litres	1.05	1.011	5.07	10.64	3.53 °L	878	0
Author: Cezar Boil Size: 8.3 Litres Boil Time: 65 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Invert Sugar Priming Amount: 56 g Creation Date: 10/4/2016 11:51 AM Notes:
Coffee Oatmeal Stout AG	Oatmeal Stout	6 Gallons	1.052	1.015	4.81	24.81	36.63 °L	878	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 4:04 AM Notes: Steep dark grains 145 for 30 minutes separately and put in kettle.
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	878	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Bros Vienna Lager	Vienna Lager	5.5 Gallons	1.052	1.013	5.03	26.01	10.28 °L	878	1
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2016 6:25 PM Notes:
Awesome HBC 430 Pale Ale	American Pale Ale	26 Litres	1.045	1.008	4.87	23.89	5.52 °L	878	0
Author: Fredrik777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 6:02 PM Notes: 340 g United Crystal = Pale Crystal Thomas fawcett.
ORo Weissen	Weizen/Weissbier	140 Litres	1.051	1.012	5.08	11.01	8.73 °L	878	0
Author: ORo Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 10:54 AM Notes: Oksygen 1 l/min. i 5 min. Starte gjæring på 18 gr.C. Øke til 22 gr.C etter to dager.
2nd Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.057	1.018	5.12	50.26	8.39 °L	878	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2011 6:15 PM Notes:
Novy Zeland Vs Australie	American Pale Ale	23.5 Litres	1.055	1.015	5.16	39.95	11.4 °L	878	0
Author: IBT Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2014 6:58 AM Notes:
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