Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.16	39.72	5.85 °L	893	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/28/2017 7:13 PM Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.
Manny’s Pale Ale Clone	American Pale Ale	5.1 Gallons	1.053	1.014	5.09	33.15	12.8 °L	893	0
Author: Antmaniac Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 4/3/2021 8:07 PM Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness. After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation. After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty!
Winter Spice	Spice, Herb, or Vegetable Beer	6 Gallons	1.051	1.013	5.02	56.72	16.16 °L	893	0
Author: MatawaSun Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:09 PM Notes:
Cherry Blossom Blonde	Blonde Ale	13 Litres	1.047	1.01	4.85	25.91	3.63 °L	893	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:25 PM Notes:
Kyle's Pilsner	German Pils	21 Litres	1.05	1.012	5.01	40.45	3.17 °L	893	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:24 PM Notes:
Texas Bock EBIAB	International Amber Lager	5 Gallons	1.044	1.007	4.96	18.67	11.55 °L	893	1
Author: NTexBrewer Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 2:54 AM Notes:
Tomato Ale #1 #Belgian	Spice, Herb, or Vegetable Beer	18.93 Litres	1.045	1.009	4.77	22.78	3.7 °L	893	1
Author: bako@AaA Brewers.co Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 8:52 AM Notes:
Chocolate Milk Stout - RISOFF	Sweet Stout	3 Gallons	13.755	4.903	4.79	38.96	42.62 °L	893	1
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:21 PM Notes:
White Summer IPA	Specialty IPA: White IPA	10 Gallons	1.052	1.014	4.98	62.48	3.84 °L	893	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:14 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.14	22.03	4.7 °L	893	1
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:15 PM Notes: Using Light colored and malty for water profile
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.048	1.011	4.88	10.63	3.24 °L	893	0
Author: taylor perry Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 11:23 PM Notes:
Derek's IPA	American IPA	5.5 Gallons	1.049	1.012	4.84	51.84	12.53 °L	893	0
Author: Thrasher8390 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2017 4:47 PM Notes:
Wallaby	Belgian Pale Ale	5.5 Gallons	1.053	1.014	5.07	0	4.62 °L	893	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 8/26/2016 12:30 AM Notes:
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	893	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Cabeernet	Experimental Beer	10 Gallons	1.05	1.013	4.94	44.25	21.76 °L	893	0
Author: kleeman Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:31 PM Notes: 10G batch split into two experiments. One got dry hopped with 1oz citra and will have pale ale
Irish Red Ale (Kilkenny)	Irish Red Ale	40 Litres	1.052	1.014	5.05	22.98	21.42 °L	893	5
Author: Dubzie Boil Size: 47.35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 11:12 PM Notes:
3P Mandarina #1	American Pale Ale	27 Litres	1.045	1.009	4.8	23.49	4.7 °L	893	0
Author: pivoljub Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:43 AM Notes:
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	893	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
5 G AG Umami (ginger Cucumber) Ale	Munich Helles	5.5 Gallons	1.049	1.012	4.84	32.83	4.94 °L	893	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:05 PM Notes: Add sterilized cucumber juice to keg or bottling bucket conservatively then add more as needed until desired subtle flavor is achieved. Alternate yeast Wyeast German Ale 1007
Kolsch	Kölsch	5 Gallons	1.046	1.009	4.91	26.84	3.84 °L	893	0
Author: petusrocs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 10:20 PM Notes:
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