|
Session Hazy
|
Specialty IPA: New England IPA
|
12 Litres |
1.05 |
1.012 |
5.03 |
0 |
3.84 °L
|
878 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 8:55 AM |
Notes: Gypsum - 1tsp
Epsom Salt - 0.3 tsp
Calcium Chloride - 0.4tsp
Lactic Acid - 1.4ml
1/2 Campden tablet
Pre-boil gravity - 1043
OG - 1052
FG - 1012
Flameout and dry hop additions only using mesh bags.
Dry hop 3 days before bottling.
Bottle directly from fermenter. |
|
|
Golden Lager(About Lager Time)V1
|
American Lager
|
76 Gallons |
11.914 |
2.723 |
4.98 |
23.01 |
3.38 °L
|
878 |
9 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 7:20 PM |
Notes: 5 scoops of rice hulls per tube
|
|
|
5AM Saint Clone
|
American Amber Ale
|
20 Litres |
1.051 |
1.013 |
5.06 |
32.01 |
17.51 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 4:31 PM |
| Notes: |
|
|
Peanut Butter Porter
|
American Porter
|
5.5 Gallons |
1.057 |
1.017 |
5.21 |
16.08 |
39.2 °L
|
878 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 8:09 PM |
| Notes: |
|
|
Sour IPA
|
Sour IPA |
20 Litres |
1.047 |
1.007 |
5.16 |
7.44 |
4.42 °L
|
878 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:43 PM |
| Notes: |
|
|
Belga Búza
|
Witbier
|
30 Litres |
1.05 |
1.012 |
5.05 |
20.99 |
3.57 °L
|
878 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:06 PM |
| Notes: |
|
|
Coconut Porter
|
American Porter
|
2 Gallons |
1.047 |
1.009 |
5.05 |
30.18 |
38.28 °L
|
878 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 3:33 PM |
| Notes: |
|
|
Dark Lager
|
Czech Dark Lager
|
50 Litres |
1.054 |
1.014 |
5.23 |
26.87 |
22.25 °L
|
878 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:06 PM |
| Notes: |
|
|
New Growth Scotty
|
American IPA
|
5.5 Gallons |
1.057 |
1.017 |
5.31 |
88.38 |
5.38 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2018 6:16 AM |
| Notes: FWH is removed with hot break. utilization is lower than calculated. |
|
|
Red Ale 2
|
Scottish Heavy
|
26 Litres |
1.052 |
1.014 |
5 |
31.26 |
13.55 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:30 PM |
| Notes: Condition for 6 weeks @ 12degC |
|
|
Hops On Rye
|
American Wheat or Rye Beer
|
3 Gallons |
1.049 |
1.012 |
4.8 |
46.52 |
5.34 °L
|
878 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2013 3:06 AM |
| Notes: |
|
|
Pilsen/Blonde
|
American Light Lager
|
75 Litres |
1.045 |
1.006 |
5.04 |
22.32 |
3.2 °L
|
878 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 7:20 AM |
| Notes: Batch may be split 50/50 and red current addition made. |
|
|
Immortan Joe
|
Witbier
|
5 Litres |
1.05 |
1.011 |
5.07 |
10.64 |
3.53 °L
|
878 |
0 |
|
|
|
| Boil
Size: 8.3 Litres |
Boil Time: 65 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Invert Sugar |
Priming Amount: 56 g |
Creation
Date: 10/4/2016 11:51 AM |
| Notes: |
|
|
Coffee Oatmeal Stout AG
|
Oatmeal Stout
|
6 Gallons |
1.052 |
1.015 |
4.81 |
24.81 |
36.63 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2016 4:04 AM |
| Notes: Steep dark grains 145 for 30 minutes separately and put in kettle. |
|
|
Capistrano English Amber Ale
|
Dark Mild
|
4.5 Gallons |
1.057 |
1.019 |
4.96 |
1.38 |
32.05 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Honey |
Priming Amount: .45 cup |
Creation
Date: 6/1/2016 4:02 PM |
Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness.
Increased the Chocolate Malt grain from last batch for more character.
Great head retention and full bodied flavor. Not too heavy with a relative IBU. |
|
|
Bros Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
26.01 |
10.28 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 6:25 PM |
| Notes: |
|
|
Awesome HBC 430 Pale Ale
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.87 |
23.89 |
5.52 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 6:02 PM |
| Notes: 340 g United Crystal = Pale Crystal Thomas fawcett. |
|
|
ORo Weissen
|
Weizen/Weissbier
|
140 Litres |
1.051 |
1.012 |
5.08 |
11.01 |
8.73 °L
|
878 |
0 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 10:54 AM |
Notes: Oksygen 1 l/min. i 5 min.
Starte gjæring på 18 gr.C.
Øke til 22 gr.C etter to dager.
|
|
|
2nd Best Bitter
|
Special/Best/Premium Bitter
|
5 Gallons |
1.057 |
1.018 |
5.12 |
50.26 |
8.39 °L
|
878 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2011 6:15 PM |
| Notes: |
|
|
Novy Zeland Vs Australie
|
American Pale Ale
|
23.5 Litres |
1.055 |
1.015 |
5.16 |
39.95 |
11.4 °L
|
878 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2014 6:58 AM |
| Notes: |
|
|
|
|