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Brewtiful Leftovers

190.64 calories 17.94 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday November 4th 2019
1.058
1.012
6.23%
85.81
7.24
5.25
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield American Ale3 kg Gladfield American Ale 38 5 42.9%
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 38 3 42.9%
0.50 kg Gladfield Wheat Malt0.5 kg Gladfield Wheat Malt 38 3.7 7.1%
0.50 kg New Zealand - Vienna Malt0.5 kg Vienna Malt 39.1 3.45 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 8.88 8.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 13.33 8.3%
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 15 min 15.55 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 10 min 11.36 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 10 min 4.7 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.04 8.3%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 5 min 5.4 8.3%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 5 min 8.1 8.3%
25 g Waimea25 g Waimea Hops Pellet 17.5 Boil 5 min 9.45 8.3%
25 g Kohatu25 g Kohatu Hops Pellet 6.5 Boil 0 min 8.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 0 min 8.3%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Infusion 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Lactic acid Water Agt Mash 0 min.
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 6.23%, IBU 85.81, SRM 7.24, Fermentables: (Gladfield American Ale, Finest Maris Otter, Gladfield Wheat Malt, Vienna Malt) Hops: (Centennial, Columbus, Waimea, El Dorado, Kohatu, Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Whirlfloc)
Last Updated and Sharing
 
173
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-14 21:33 UTC
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