Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

MOSAIC IPA

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created Thursday July 2nd 2020
1.055
1.010
5.9%
63.6
6.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 74.1%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 18.5%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 27 7.4%
2.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5.8 Boil 60 min 29.55 18.2%
30 g Cascade30 g Cascade Hops Pellet 5.8 Boil 30 min 34.07 27.3%
30 g Citra30 g Citra Hops Pellet 13.3 Boil 0 min 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 27.3%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8.1 L Strike 67 °C 60 min
17 L Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.60 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
15 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 40.1 g       Temp: 3 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
BEZOYA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 15 12 50 220 0
Mash Chemistry and Brewing Water Calculator
"MOSAIC IPA" American IPA beer recipe by Payacan. All Grain, ABV 5.93%, IBU 63.62, SRM 6.69, Fermentables: (Pale Ale, Vienna Malt, CaraAmber) Hops: (Cascade, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Irish Moss)
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-03 20:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top