Oceans. Sand. Trees. Beer Recipe | All Grain American IPA | Brewer's Friend
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Oceans. Sand. Trees.

276 calories 23.6 g 0.5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 276 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Friday September 10th 2021
1.060
1.010
6.6%
43.4
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Briess - Brewers Malt 2-Row2 kg Brewers Malt 2-Row 37 1.8 60.6%
0.50 kg Crisp Malting - Finest Maris Otter0.5 kg Finest Maris Otter 36.8 2.4 15.2%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 15.2%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 6.1%
3.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Dr. Rudi6 g Dr. Rudi Hops Pellet 11 Boil 60 min 15.76 5.1%
7 g Cascade7 g Cascade Hops Pellet 5.5 Boil 10 min 3.33 5.9%
7 g Simcoe7 g Simcoe Hops Pellet 11.9 Boil 10 min 7.21 5.9%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 13.2 Boil 10 min 8 5.9%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10.1 Boil 10 min 6.12 5.9%
7 g Cascade7 g Cascade Hops Pellet 5.5 Boil 1 min 0.4 5.9%
7 g Simcoe7 g Simcoe Hops Pellet 11.9 Boil 1 min 0.86 5.9%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 13.2 Boil 1 min 0.95 5.9%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10.1 Boil 1 min 0.73 5.9%
14 g Cascade14 g Cascade Hops Pellet 5.5 Dry Hop 3 days 11.9%
14 g Simcoe14 g Simcoe Hops Pellet 11.9 Dry Hop 3 days 11.9%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 13.2 Dry Hop 3 days 11.9%
14 g Falconer's Flight14 g Falconer's Flight Hops Pellet 10.1 Dry Hop 3 days 11.9%
118 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
11 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Oceans. Sand. Trees." American IPA beer recipe by Jaeho Park. All Grain, ABV 6.55%, IBU 43.35, SRM 6.34, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Dr. Rudi, Cascade, Simcoe, Idaho 7, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-02-17 10:44 UTC
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