Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Chinook8 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
18.71 |
6.7% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
5.2 |
Boil
|
10 min |
2.94 |
5.8% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
5.94 |
5.8% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.07 |
5.8% |
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
9.8 |
Boil
|
10 min |
5.54 |
5.8% |
|
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
5.2 |
Whirlpool at 80 °C
|
20 min |
0.94 |
5.8% |
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
10.5 |
Whirlpool at 80 °C
|
20 min |
1.9 |
5.8% |
|
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
2.26 |
5.8% |
|
7 g |
Mandarina Bavaria7 g Mandarina Bavaria Hops |
|
Pellet |
9.8 |
Whirlpool at 80 °C
|
20 min |
1.77 |
5.8% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.2 |
Dry Hop
|
20 days |
|
11.7% |
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
11.7% |
|
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
11.7% |
|
14 g |
Mandarina Bavaria14 g Mandarina Bavaria Hops |
|
Pellet |
9.8 |
Dry Hop
|
3 days |
|
11.7% |
|
120 g
/ ₩ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
|
|
65 °C |
78 °C |
10 min |
|
14 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 72.1 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
"Oceans. Sand. Trees." American IPA beer recipe by Jaeho Park. All Grain, ABV 6.18%, IBU 47.07, SRM 6.59, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Caramel Malt - 20L, Caramel Malt - 40L, Carapils Malt) Hops: (Chinook, Cascade, Simcoe, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-05-23 15:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ₩ |
Cost % |
| Fermentables |
₩ |
|
Steeping Grains (Extract Only) |
₩ |
|
| Hops |
₩ |
|
| Yeast |
₩ |
|
| Other |
₩ |
|
| Cost Per Barrel |
₩ 0.00 |
|
| Cost Per Pint |
₩ 0.00 |
|
| Total Cost |
₩ 0.00 |
|
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