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Oceans. Sand. Trees.

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 278 calories (Per 0.5L)
Carbs: 25.7 g (Per 0.5L)

Created: Friday September 10th 2021

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

44.6

SRM (morey):

6.2

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row	37	1.8	75.8%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	15.2%
0.10 kg	Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L	35.4	40	3%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	6.1%
3.30 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	HBC 6304 g HBC 630 Hops	Pellet	15.7	Boil	60 min	15.01	3.4%
7 g	Cascade7 g Cascade Hops	Pellet	5.5	Boil	10 min	3.34	6%
7 g	Simcoe7 g Simcoe Hops	Pellet	14.8	Boil	10 min	8.98	6%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	13.2	Boil	10 min	8.01	6%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10.1	Boil	10 min	6.13	6%
7 g	Cascade7 g Cascade Hops	Pellet	5.5	Boil	1 min	0.4	6%
7 g	Simcoe7 g Simcoe Hops	Pellet	14.8	Boil	1 min	1.07	6%
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops	Pellet	13.2	Boil	1 min	0.95	6%
7 g	Falconer's Flight7 g Falconer's Flight Hops	Pellet	10.1	Boil	1 min	0.73	6%
14 g	Cascade14 g Cascade Hops	Pellet	5.5	Dry Hop	3 days		12.1%
14 g	Simcoe14 g Simcoe Hops	Pellet	14.8	Dry Hop	3 days		12.1%
14 g	Yakima Valley Hops - Idaho 714 g Idaho 7 Hops	Pellet	13.2	Dry Hop	3 days		12.1%
14 g	Falconer's Flight14 g Falconer's Flight Hops	Pellet	10.1	Dry Hop	3 days		12.1%
116 g / ₩ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	HBC 630 (Pellet) 4 g HBC 630 (Pellet) Hops	15.01	3.4%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	3.74	24.1%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	10.05	24.1%
28 g	Yakima Valley Hops - Idaho 7 (Pellet) 28 g Idaho 7 (Pellet) Hops	8.96	24.1%
28 g	Falconer's Flight (Pellet) 28 g Falconer's Flight (Pellet) Hops	6.86	24.1%
116 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Strike	70 °C	65 °C	60 min
		65 °C	78 °C	10 min
14 L	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 59.5 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,275

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Brews

Public: Yup, Shared
Last Updated: 2024-06-04 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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