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Oceans. Sand. Trees.

267 calories 23.1 g 0.5 L
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: akasummit
Calories: 267 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)
Created Friday September 10th 2021
1.058
1.010
6.3%
44.9
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 93.8%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3.1%
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 3.1%
3.20 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 13 Boil 60 min 22.11 6.3%
7 g Yakima Valley Hops - Idaho 77 g Idaho 7 Hops Pellet 13 Boil 10 min 8.02 6.3%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 10 min 3.82 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.5 Boil 10 min 7.71 6.3%
7 g Cascade7 g Cascade Hops Pellet 6.2 Boil 1 min 0.45 6.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.5 Boil 1 min 0.92 6.3%
14 g Yakima Valley Hops - Idaho 714 g Idaho 7 Hops Pellet 13 Boil 1 min 1.91 12.5%
14 g Cascade14 g Cascade Hops Pellet 6.2 Dry Hop 3 days 12.5%
14 g Simcoe14 g Simcoe Hops Pellet 12.5 Dry Hop 3 days 12.5%
28 g Yakima Valley Hops - Idaho 728 g Idaho 7 Hops Pellet 13 Dry Hop 3 days 25%
112 g / ₩ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
13 L Strike 65 °C 60 min
78 °C 10 min
11 L Batch Sparge -- --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Oceans. Sand. Trees." American IPA beer recipe by akasummit. All Grain, ABV 6.34%, IBU 44.94, SRM 7.78, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Idaho 7, Cascade, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-07 07:59 UTC
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