Oceans. Sand. Trees.
279 calories
27.9 g
0.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Dr. Rudi6 g Dr. Rudi Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.76 |
5.1% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
3.33 |
5.9% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
10 min |
7.21 |
5.9% |
7 g |
Yakima Valley Hops - Idaho 77 g Idaho 7 Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
8 |
5.9% |
7 g |
Falconer's Flight7 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Boil
|
10 min |
6.12 |
5.9% |
7 g |
Cascade7 g Cascade Hops |
|
Pellet |
5.5 |
Boil
|
1 min |
0.4 |
5.9% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
11.9 |
Boil
|
1 min |
0.86 |
5.9% |
7 g |
Yakima Valley Hops - Idaho 77 g Idaho 7 Hops |
|
Pellet |
13.2 |
Boil
|
1 min |
0.95 |
5.9% |
7 g |
Falconer's Flight7 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Boil
|
1 min |
0.73 |
5.9% |
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
11.9% |
14 g |
Simcoe14 g Simcoe Hops |
|
Pellet |
11.9 |
Dry Hop
|
3 days |
|
11.9% |
14 g |
Yakima Valley Hops - Idaho 714 g Idaho 7 Hops |
|
Pellet |
13.2 |
Dry Hop
|
3 days |
|
11.9% |
14 g |
Falconer's Flight14 g Falconer's Flight Hops |
|
Pellet |
10.1 |
Dry Hop
|
3 days |
|
11.9% |
118 g
/ ₩ 0.00
|
Yeast
- wlp001
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
₩ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: sucrose
Amount: 59.5 g
Temp: 20 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
70 °C |
65 °C |
60 min |
|
|
|
65 °C |
78 °C |
10 min |
11 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
9.9 |
Mash volume with grains
|
12.1 |
Grain absorption losses
|
-3.3 |
Remaining sparge water volume (equipment estimates 11.3 L)
|
20.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17 L)
|
26.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 11 L)
|
20.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20.3 L)
|
11 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Oceans. Sand. Trees." American IPA beer recipe by Jaeho Park. All Grain, ABV 6.08%, IBU 43.35, SRM 6.34, Fermentables: (Brewers Malt 2-Row, Finest Maris Otter, Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (Dr. Rudi, Cascade, Simcoe, Idaho 7, Falconer's Flight) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-30 01:47 UTC