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Oceans. Sand. Trees.

276 calories 23.6 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 26.3 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 276 calories (Per 0.5L)
Carbs: 23.6 g (Per 0.5L)
Created: Friday September 10th 2021
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1.060
1.010
6.6%
51.1
6.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Briess - Brewers Malt 2-Row2.5 kg Brewers Malt 2-Row 37 1.8 75.8%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 15.2%
0.10 kg Briess - Caramel Malt - 40L0.1 kg Caramel Malt - 40L 35.4 40 3%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 6.1%
3.30 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g HBC 6306 g HBC 630 Hops Pellet 15.7 Boil 60 min 22.48 5.1%
7 g Cascade7 g Cascade Hops Pellet 5.4 Boil 10 min 3.27 5.9%
7 g Simcoe7 g Simcoe Hops Pellet 13.4 Boil 10 min 8.12 5.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.2 Boil 10 min 4.97 5.9%
7 g Centennial7 g Centennial Hops Pellet 8.6 Boil 10 min 5.21 5.9%
7 g Cascade7 g Cascade Hops Pellet 5.4 Whirlpool at 80 °C 20 min 1.07 5.9%
7 g Simcoe7 g Simcoe Hops Pellet 13.4 Whirlpool at 80 °C 20 min 2.64 5.9%
7 g Amarillo7 g Amarillo Hops Pellet 8.2 Whirlpool at 80 °C 20 min 1.62 5.9%
7 g Centennial7 g Centennial Hops Pellet 8.6 Whirlpool at 80 °C 20 min 1.7 5.9%
14 g Cascade14 g Cascade Hops Pellet 5.4 Dry Hop 3 days 11.9%
14 g Simcoe14 g Simcoe Hops Pellet 13.4 Dry Hop 3 days 11.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.2 Dry Hop 3 days 11.9%
14 g Centennial14 g Centennial Hops Pellet 8.6 Dry Hop at 80 °C 3 days 11.9%
118 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.5 g       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
14 L Batch Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12.1
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 11.3 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.1 L) 20.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.2 L) 11
Total: 30.5  
Equipment Profile Used: System Default
"Oceans. Sand. Trees." American IPA beer recipe by Jaeho Park. All Grain, ABV 6.55%, IBU 51.07, SRM 6.21, Fermentables: (Brewers Malt 2-Row, Vienna Malt, Caramel Malt - 40L, Carapils Malt) Hops: (HBC 630, Cascade, Simcoe, Amarillo, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-09-29 04:55 UTC