Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lavender Gruit 2.0	Spice, Herb, or Vegetable Beer	120 Litres	1.046	1.009	4.82	0	3.07 °L	892	1
Author: Roxy Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 4:17 PM Notes:
GLH	American Pale Ale	130 Litres	1.042	1.007	4.57	40.58	6.54 °L	892	0
Author: TonyO'C Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 5:10 PM Notes:
Baja Lager	mexican lager	15 Gallons	1.046	1.01	4.7	22.1	6.6 °L	892	0
Author: Skoldsie Boil Size: 19 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 6:45 PM Notes:
Marzen	Märzen	19 Litres	1.05	1.012	4.97	0	12.22 °L	892	1
Author: Jon Phillips Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 1:07 PM Notes:
Red Roy Irish Ale	Irish Red Ale	21 Litres	1.047	1.011	4.7	41.76	18.36 °L	892	1
Author: paulmonaghan245@gmail.com Boil Size: 25.28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2021 5:12 PM Notes:
Easy IPA SMASH - DME	American Pale Ale	5.5 Gallons	1.046	1.009	4.87	25.94	2.97 °L	892	1
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:57 PM Notes:
Heidelberg Pilsner	Bohemian Pilsener	25 Litres	1.049	1.011	5.02	34.37	3.17 °L	892	0
Author: DrDoktor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 8:12 PM Notes: Decoct half of mash, leaving the rest at 37 degrees Celsius. Boil for 45 mins/1 hour. Yes this is a longish time, but the colour and richness is fantastic in a pilsner. Extra malty!
Kyle's Pilsner	German Pils	21 Litres	1.05	1.012	5.01	40.45	3.17 °L	892	0
Author: Kyle Lin Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 5:24 PM Notes:
Brulosophy MUNICH HELLES	Munich Helles	14 Litres	1.044	1.009	4.63	16.49	4.69 °L	892	1
Author: ptrain Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:50 AM Notes: – Mash at 150°F/66°C for 60 minutes (~4 gallons) – Sparge with 170°F/77°C water (~5.25 gallons) – Chill, pitch, and ferment for 4-5 days – Ramp temp to 68°F/20°C and allow beer to finish fermenting (usually 3-5 more days) – Cold crash for 12-24 hours then fine with gelatin (optional) and let sit for another 12-24 hours – Package, carbonate, enjoy!
Chocolate Milk Stout - RISOFF	Sweet Stout	3 Gallons	13.755	4.903	4.79	38.96	42.62 °L	892	1
Author: SchuBrew Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:21 PM Notes:
Guanabana Wit	Fruit Beer	6 Gallons	1.051	1.013	5.02	34.62	3.52 °L	892	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 105 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 9:21 PM Notes: Basic witbier grain bill with (hopefully the right amount of) guanabana ovetones.
White Summer IPA	Specialty IPA: White IPA	10 Gallons	1.052	1.014	4.98	62.48	3.84 °L	892	0
Author: DeWinkelBier Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:14 PM Notes:
Pliney Toddler	American Pale Ale	3.5 Gallons	1.047	1.011	4.69	55.96	6.17 °L	892	0
Author: Trekker23 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 5:42 AM Notes:
NRHC Wheat	Witbier	1 Gallons	1.05	1.014	4.75	13.5	4.78 °L	892	0
Author: js155306 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 11:41 PM Notes:
Amber Mocha Porter	English Porter	2.5 Gallons	1.053	1.015	4.99	19.34	27.69 °L	892	0
Author: Tollie Mitchell Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hersey's Syrup Priming Amount: .33 cups Creation Date: 9/10/2016 6:58 PM Notes:
Capistrano English Amber Ale	Dark Mild	4.5 Gallons	1.057	1.019	4.96	1.38	32.05 °L	892	0
Author: Baxter Brewmaster since 1341 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: .45 cup Creation Date: 6/1/2016 4:02 PM Notes: Used "Extra Dark" brown sugar for a little more depth and sweetness. Increased the Chocolate Malt grain from last batch for more character. Great head retention and full bodied flavor. Not too heavy with a relative IBU.
Canadian Dunkel	Dunkles Weissbier	5 Gallons	1.051	1.013	5.02	13.98	16.02 °L	892	0
Author: MarcBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 4:40 PM Notes:
Corey Amber	American Amber Ale	5.5 Gallons	1.047	1.012	4.64	39.68	11.83 °L	892	2
Author: MattyJRPI Boil Size: 8.18 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 3:59 PM Notes:
Duke Of Bavaria	Weissbier	5 Gallons	1.05	1.012	4.99	11.11	3.89 °L	892	0
Author: sebastianswaltz Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 2:14 PM Notes:
Argie Scotch	Scottish Export 80/-	21 Litres	1.05	1.014	4.73	16.86	10.7 °L	892	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 1:49 PM Notes:
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