Homebrew Beer Recipes

Page 2704 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.16	39.72	5.85 °L	893	0
Author: FatsSchindee Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 5/28/2017 7:13 PM Notes: An American Pale Ale per the BJCP style guidelines/parameters, but with all German ingredients.
Hazy Pils	International Pale Lager	4.5 Gallons	1.053	1.013	5.26	78.63	3.69 °L	893	0
Author: CommieLeeJones Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 2:07 PM Notes:
Turning Japanese	International Pale Lager	5.5 Gallons	1.053	1.012	5.32	20.43	2.94 °L	893	0
Author: MichaelHolley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/10/2022 9:23 PM Notes: I'm gonna try using half flaked rice & half cooked jasmine rice
Hoppy Amber Ale	American Amber Ale	25 Litres	1.052	1.012	5.22	47.46	11.98 °L	893	0
Author: ppeterson Boil Size: 33.2 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 10/17/2021 7:52 AM Notes:
Manny’s Pale Ale Clone	American Pale Ale	5.1 Gallons	1.053	1.014	5.09	33.15	12.8 °L	893	0
Author: Antmaniac Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 3.5 Creation Date: 4/3/2021 8:07 PM Notes: Used 280oz (14 imperial pints) of water for steeping. Lost a bit of crystal so down to 1 lb and 7 oz vs target if 1.5 lbs. steeped for 20 minutes but went a bit high at 175 degrees so turned off heat for last 10 minutes. Added 2 oz cascade to the boil to hit IBU target. My hops were lower alpha than target Added almost 5 lbs LME to the boil by mistake which meant that my wort concentration was a bit high. This will lower the alpha isometrization and slightly reduce bitterness. After 2 weeks in barrel first sample was tasty but not quite like Manny’s. More like a hoppy ESB. Malt was a little strong so maybe use crystal 40. Hops were good. Strong yeast presence and lots of carbonation. After 4 weeks there was still really good carbonation. Color was mid-brown, and while easily drunk it's not like any recognizable style - maybe part ESB, part pale ale, part something yeasty!
Genus Pilsner 2 (single Infusion)	Czech Pale Lager	5.3 Gallons	1.052	1.013	5.18	26.26	4.06 °L	893	2
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 12:22 AM Notes: start with ro water or Distilled water
Bereczki Wit	Witbier	14 Litres	1.056	1.015	5.31	14.14	3.76 °L	893	1
Author: kl11 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 8:28 AM Notes:
AHS Chocolate Orange Peel Stout (Partial Mash)	Sweet Stout	1.25 Gallons	1.058	1.018	5.19	20.29	27.54 °L	893	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 6:25 PM Notes:
Dortmunder	International Pale Lager	112 Gallons	11.934	1.824	5.38	28.44	3.25 °L	893	1
Author: 105WestBrewing Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 7:33 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.052	1.013	5.14	22.03	4.7 °L	893	1
Author: Aero_Krash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2017 2:15 PM Notes: Using Light colored and malty for water profile
Hysic Porter	Robust Porter	20 Litres	1.055	1.015	5.25	41.84	30.09 °L	893	1
Author: Hysic Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 9:05 PM Notes: -Varm opp vann 14 liter 71 grader. -Tilsett malt, trekk på 66 grader i 60 min. -Tapp over i gryte og skyll med 12 liter (skal ende på 22 liter) -Kok i 60 min, tilsett humle 50g 60 min, 30 g 30 min og 20g 15 min. -Kjøl og tapp over på gjæringskar. -Tilsett gjær.
Hurricane Hefe	Weizen/Weissbier	5.5 Gallons	1.052	1.012	5.17	13.16	4.17 °L	893	0
Author: Bklyn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 10:24 PM Notes:
Case: IDrinkDankAllDay IPA	American IPA	5.5 Gallons	1.053	1.013	5.29	65.45	5.35 °L	893	1
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 2:44 PM Notes:
Blind Pig	American Light Lager	38 Gallons	1.053	1.013	5.27	0	7.8 °L	893	0
Author: Castafly31 Boil Size: 40.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 1:11 PM Notes:
Harold Is Weizen	Weissbier	5.5 Gallons	1.055	1.014	5.32	0	4.31 °L	893	0
Author: Fried Guide Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 6:54 PM Notes:
Rayn Man Extra Special Bastard	Extra Special/Strong Bitter (ESB)	10 Gallons	1.054	1.013	5.31	46.66	14.59 °L	893	0
Author: Hills Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2015 2:34 AM Notes:
10G ESB	Extra Special/Strong Bitter (ESB)	11 Gallons	1.054	1.014	5.28	55.1	9.26 °L	893	2
Author: mboman Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:29 PM Notes: Used to be all maris otter. At 46.5% maris, 32.5% pale (10, 7 lb) -- too pale.
5 G E Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	35.72	8.31 °L	893	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 7:37 PM Notes:
Two Cheers Pale Ale	American Pale Ale	2.5 Gallons	1.051	1.011	5.25	41.51	10.62 °L	893	0
Author: arstrig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 5:56 AM Notes:
LeRoy Brown	American Brown Ale	5 Gallons	1.055	1.014	5.42	45.59	18.41 °L	893	0
Author: Dave Malone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2012 5:19 AM Notes:
« First ‹ Previous 2700 2701 2702 2703 2704 2705 2706 2707 2708 Next › Last »							Page 2704 of 16,096 20 Recipes of 321,916