Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
30.47 |
50% |
|
20 g |
Cluster20 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
11.28 |
33.3% |
|
10 g |
Cluster10 g Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
3.64 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
30.47 |
50% |
|
30 g |
Cluster (Pellet) 30 g Cluster (Pellet) Hops |
|
14.92 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
20 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
500 g |
Lactose Sugar
|
|
Flavor |
Boil |
10 min. |
|
2.50 each |
Vanilla Beans
|
|
Flavor |
Secondary |
14 days |
Target Water Profile
Balanced Profile
"Silk Stout" Sweet Stout beer recipe by Tristan MW. All Grain, ABV 6.39%, IBU 45.39, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Roasted Barley, Flaked Barley, De-Bittered Black, Caramel / Crystal 120L, Rice Hulls, Carapils (Dextrine Malt), Flaked Oats, Dark Chocolate, Black Patent) Hops: (Brewer's Gold, Cluster) Other: (Irish Moss, Lactose Sugar, Vanilla Beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-22 10:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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